Easy Swiss Fondue Recipe

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Easy Swiss Fondue
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Ingredients:

Directions:

  1. Rub inside of fondue pot with garlic and discard.
  2. In fondue pot, simmer wine.
  3. Blend in soup.
  4. Combine cheese and cornstarch.
  5. Stir into soup.
  6. Heat tilll cheese is melted.
  7. Stir on occasion.
  8. Serve with bread cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.27 Kcal (533 kJ)
Calories from fat 72.24 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 26.34mg 9%
Sodium 62.46mg 3%
Potassium 35.42mg 1%
Total Carbs 3.39g 1%
Sugars 0.49g 2%
Dietary Fiber 0.02g 0%
Protein 7.73g 15%
Vitamin C 0.1mg 0%
Calcium 227.8mg 23%
Amount Per 100 g
Calories 273.75 Kcal (1146 kJ)
Calories from fat 155.38 Kcal
% Daily Value*
Total Fat 17.26g 12%
Cholesterol 56.66mg 9%
Sodium 134.35mg 3%
Potassium 76.19mg 1%
Total Carbs 7.3g 1%
Sugars 1.04g 2%
Dietary Fiber 0.04g 0%
Protein 16.64g 15%
Vitamin C 0.1mg 0%
Calcium 490.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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