126016 authentic new orleans red Recipes

new potatoes, cut into 1-inch cubes, a red onion, thinly sliced, tomatoes, halved, bacon bits, dried basil, italian dressing, mayonnaise, dijon mustard

red new potatoes (about 17 oz), halved lengthwise, asparagus, trimmed, dijon mustard, fresh lemon juice, olive oil, minced fresh chives, salt and freshly ground pepper

new potatoes, cleaned, extra-old white cheddar cheese, grated, sour cream (works with lowfat ), red onion, finely chopped, salt (or to taste), black pepper (or to taste), paprika, garlic, minced

new potatoes , scrubbed, olive oil, red wine vinegar, fresh chives, chopped, garlic, pressed, cumin (optional), salt & pepper

new potatoes, quartered (i always use red), fresh green beans , cut into bite-sized pieces, olive oil, white wine vinegar, dijon mustard, dried dill, salt, ground black pepper

new potatoes, shelled new peas, light cream, butter, salt and pepper

new potatoes, olive oil, white wine vinegar, salt & freshly ground black pepper, chopped red onion, snipped chives, mayonnaise, natural yoghurt, dijon mustard

baby new potato, red and white, water, oil, kraft sun-dried tomato dressing, grated parmesan cheese, chopped fresh parsley (basil is also fantastic)

red new potatoes, olive oil, shallots, minced, salt, cayenne, walnut pieces, walnut oil (optional), fresh lemon juice, minced fresh parsley leaves

new potatoes, unpeeled, cubed and cooked until fork tender, hard-boiled eggs, chopped, mayonnaise, lemon juice, dijon mustard, red onion, chopped, salt, sugar (or more to taste), tabasco sauce or 1/4 tsp hot sauce, green olives, sliced

new potatoes, cut into 1-inch cubes, red onion, thinly sliced, tomatoes, halved, bacon bits, chopped fresh basil, kraft balsamic vinaigrette dressing, kraft mayo real mayonnaise, dijon mustard

dried new mexico chile, remove stems (leave seeds and veins if you like a hotter sauce), heads garlic, peeled, onion, chopped, oregano, dried, salt, water , as necessary

red new potatoes , boiled in salted water until tender when pierced, cider vinegar, scallions, thinly sliced (including some tender green tops), salt, fresh ground black pepper, high-quality baked ham, cut into 1/2-inch cubes, sliced radish, mayonnaise, honey mustard, maple syrup (preferably medium grade)

new potato, halved, olive oil, lemon , juice, whole grain mustard, salt and pepper, mozzarella cheese , torn into pieces, baby spinach, roasted red peppers packed in oil, drained and torn into pieces, basil leaves

new potatoes, cut into 1-inch-inch cubes, red onion, thinly sliced, tomatoes, halved, oscar mayer real bacon bits, chopped fresh basil, kraft zesty italian dressing, miracle whip, grey poupon dijon mustard

new potatoes (3/4 lb total ), watercress leaf, washed well and drained, red onion, minced, mayonnaise (2 rounded tablespoons), sour cream, dijon mustard (changed from 1 tsp prepared mustard), salt & freshly ground black pepper, to taste

new potatoes, halved, olive oil, lemon , juice of, coarse grain mustard, mozzarella cheese , balls drained and torn into bite-sized pieces, baby spinach, roasted red peppers packed in oil, drained and torn into bite-sized pieces, fresh basil, salt & freshly ground black pepper

red new potatoes, quartered, salt, baby spinach leaves, unsalted butter, scallions or 1 bunch spring onion, trimmed and chopped, all-purpose flour, milk, warmed, salt, pepper, cayenne, ground nutmeg, swiss cheese, shredded (about 2 cups), plain breadcrumbs