Directions:
- Boil the potatoes for 10-15 mins until tender, then drain.
- Make the dressing by whisking together the oil, lemon juice, mustard and salt and pepper.
- Put all the other ingredients including the warm potatoes in a large bowl.
- Drizzle over the dressing, lightly toss and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.11 Kcal (2274 kJ) | ||
| Calories from fat | 254.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 10% | |
| Sodium | 1107.57mg | 46% | |
| Potassium | 727.96mg | 15% | |
| Total Carbs | 41.42g | 14% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 33.2g | 66% | |
| Vitamin C | 22.5mg | 38% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 3.5mg | 19% | |
| Calcium | 1012.9mg | 101% | |
| Amount Per 100 g | |||
| Calories | 173.41 Kcal (726 kJ) | ||
| Calories from fat | 81.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 43% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 10% | |
| Sodium | 353.64mg | 46% | |
| Potassium | 232.43mg | 15% | |
| Total Carbs | 13.23g | 14% | |
| Sugars | 2.1g | 26% | |
| Dietary Fiber | 2.39g | 30% | |
| Protein | 10.6g | 66% | |
| Vitamin C | 7.2mg | 38% | |
| Vitamin A | 0.5mg | 56% | |
| Iron | 1.1mg | 19% | |
| Calcium | 323.4mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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