New Summer Salad Recipe

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Ingredients:

Serving

3 lbs new potatoes, cut into 1-inch cubes
1/2 small red onion, thinly sliced
1/2 cup cherry tomatoes, halved
2 tbsp bacon bits
1/4 cup chopped fresh basil
1/4 cup kraft balsamic vinaigrette dressing
1/4 cup kraft mayo real mayonnaise
2 tsp dijon mustard

Directions:

Cook potatoes in boiling water 10-12 minutes, or until fork-tender. Drain. Place in large bowl. Add onions, tomatoes, bacon bits. Mix lightly.
Mix remaining ingredients. Add to potato mixture; toss to coat. Cover.
Refrigerate several hours or until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.71 Kcal (631 kJ)
Calories from fat	42.2 Kcal
		% Daily Value*
Total Fat	4.69g	7%
Cholesterol	3.29mg	1%
Sodium	181.85mg	8%
Potassium	408.55mg	9%
Total Carbs	24.6g	8%
Sugars	6.18g	25%
Dietary Fiber	3.56g	14%
Protein	2.73g	5%
Vitamin C	3.4mg	6%
Vitamin A	1.1mg	38%
Iron	1.2mg	6%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	106.92 Kcal (448 kJ)
Calories from fat	29.94 Kcal
		% Daily Value*
Total Fat	3.33g	7%
Cholesterol	2.34mg	1%
Sodium	129.01mg	8%
Potassium	289.85mg	9%
Total Carbs	17.45g	8%
Sugars	4.38g	25%
Dietary Fiber	2.52g	14%
Protein	1.94g	5%
Vitamin C	2.4mg	6%
Vitamin A	0.8mg	38%
Iron	0.8mg	6%
Calcium	26.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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