New Potato and Green Bean Salad Recipe

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Ingredients:

Serving

1 (3 lb) bag new potatoes, quartered ( i always use red)
1 lb fresh green beans , cut into bite-sized pieces
1/3 cup olive oil
2 1/2 tbsp white wine vinegar
1 tbsp dijon mustard
1/4 tsp dried dill
1/2 tsp salt
1/2 tsp ground black pepper

Directions:

In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.
Place potatoes and green beans in a serving bowl.
In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.07 Kcal (2521 kJ)
Calories from fat	335.26 Kcal
		% Daily Value*
Total Fat	37.25g	57%
Sodium	806.74mg	34%
Potassium	1272.11mg	27%
Total Carbs	62.04g	21%
Sugars	15.95g	64%
Dietary Fiber	13.99g	56%
Protein	9.45g	19%
Vitamin C	32.1mg	54%
Vitamin A	2.3mg	76%
Iron	4.8mg	27%
Calcium	162.5mg	16%

Amount Per 100 g
Calories	116.06 Kcal (486 kJ)
Calories from fat	64.63 Kcal
		% Daily Value*
Total Fat	7.18g	57%
Sodium	155.51mg	34%
Potassium	245.22mg	27%
Total Carbs	11.96g	21%
Sugars	3.08g	64%
Dietary Fiber	2.7g	56%
Protein	1.82g	19%
Vitamin C	6.2mg	54%
Vitamin A	0.4mg	76%
Iron	0.9mg	27%
Calcium	31.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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