53030 authentic miso soup Recipes

  • Authentic Miso Soup
    water, bonito flakes, dashi kombu (dried kelp) and
    4 More
    water, bonito flakes, dashi kombu (dried kelp), tofu, cut into chunks, dried wakame, miso paste, chopped green onions
    30 min, 7 ingredients
  • Sunday's Hearty Miso Soup (Tofu, Seaweed, Mushrooms, Etc.)
    sheets nori , torn into pieces, extra firm tofu, diced and
    5 More
    sheets nori , torn into pieces, extra firm tofu, diced, water, boiling, baby portabella mushrooms, cleaned and sliced, white button mushrooms, cleaned and sliced, green onions or 3 scallions, cut crosswise, instant miso soup mix
    1 hour , 7 ingredients
  • Miso Soup With Tofu
    miso (dark or other ), tofu, cut into 1/2-inch cubes and
    2 More
    miso (dark or other ), tofu, cut into 1/2-inch cubes, minced carrot, minced scallion
    25 min, 4 ingredients
  • Miso Soup
    miso paste, water, silken tofu, cubed and
    2 More
    miso paste, water, silken tofu, cubed, shimeiji mushroom, ends removed, a small bunch of wakame
    7 min, 5 ingredients
  • Miso Mulligatawny Soup
    water, fresh miso (or 2-16 oz envelopes dry miso) and
    15 More
    water, fresh miso (or 2-16 oz envelopes dry miso), green onions, minced fine, sesame oil (i used toasted), miso soup, onions, chopped, red potatoes, diced, carrots, diced, tomatoes, diced (i used roma), stalks celery, chopped, green bell pepper, chopped (i used a yellow 1), fresh cilantro (fresh chopped ), fresh lime juice (or the juice of 1 lime), turmeric, ground coriander, red pepper flakes (crushed ), salt and pepper
    6 hour 30 min, 17 ingredients
  • Miso Soup With Shiitake Mushrooms and Tofu
    water (with or without a small amount of vegetable stock) and
    4 More
    water (with or without a small amount of vegetable stock), shiitake mushrooms, scallion, miso (i use barley ), firm tofu, diced
    15 min, 5 ingredients
  • Miso Soup With Enoki Mushrooms
    boiling water, yellow miso (soybean paste) and
    4 More
    boiling water, yellow miso (soybean paste), red miso (soybean paste), low sodium soy sauce, enoki mushrooms, firm tofu, drained and cubed
    20 min, 6 ingredients
  • Miso Soup with Enoki Mushrooms
    boiling water, dried shaved bonito (dry fish flakes) and
    5 More
    boiling water, dried shaved bonito (dry fish flakes), yellow miso (soybean paste), red miso (soybean paste), low-sodium soy sauce, enoki mushrooms, firm tofu, drained and cubed
    7 ingredients
  • Miso Soup
    dashi granules, water, miso paste, silken tofu, diced and
    1 More
    dashi granules, water, miso paste, silken tofu, diced, green onions, sliced diagonally into 1/2 inch pieces
    20 min, 5 ingredients
  • Miso Soup I
    water, firm tofu, cut into 1/4 inch cubes and
    4 More
    water, firm tofu, cut into 1/4 inch cubes, light miso paste, barley miso paste, fresh spinach, washed and chopped, green onion, thinly sliced
    10 min, 6 ingredients
  • Miso Soup II
    olive oil, chopped onion, crushed garlic, minced garlic and
    8 More
    olive oil, chopped onion, crushed garlic, minced garlic, firm tofu, cubed, soy sauce, sherry, water, grated carrots, frozen chopped spinach, miso paste, ground black pepper to taste
    35 min, 12 ingredients
  • Miso Soup with Shiitake Mushrooms
    vegetable broth, shiitake mushrooms, thinly sliced and
    4 More
    vegetable broth, shiitake mushrooms, thinly sliced, miso paste, soy sauce, diced firm tofu, green onions, trimmed and thinly sliced
    20 min, 6 ingredients
  • Miso Soup Miso Soup
    dashi for miso soup, water and
    9 More
    dashi for miso soup, water, bonito flakes (dried tuna flakes), kombu, miso soup, dashi, miso paste (can use shiro miso - has a lighter flavor), cubed tofu - medium firmness, dried wakame (black seaweed flakes), garnish with a sprinkling of green onion, garnish with daikon slivers - optional
    20 min, 11 ingredients
  • Miso Soup Miso Soup
    miso, bonito flakes, kombu and
    2 More
    miso, bonito flakes, kombu, green onions sliced, dark green part only, soy sauce if desired
    25 min, 5 ingredients
  • Miso Soup Miso Soup
    miso (to your taste ), water, sliced carrots and
    14 More
    miso (to your taste ), water, sliced carrots, shredded cabbage, sliced celery, sliced onion, sliced mushrooms, cake of tofu , cut into little chunks, crushed garlic, freshly grated ginger, dry sherry, vinegar (rice or apple cider are best in this), sugar, salt, freshly ground black pepper to taste, minced green onions, sesame oil
    17 ingredients
  • Miso Soup With Shrimp Seaweed And Bamboo Miso Soup With Shrimp Seaweed And Bamboo
    miso paste, shrimp, preferably with head on and
    8 More
    miso paste, shrimp, preferably with head on, slivers of pickled sushi ginger, scallion ( green part only ), fish sauce, oyster sauce, bamboo shoots, light soy sauce, sheets of seaweed or 1 cup of fresh seaweed, seafood broth
    15 min, 10 ingredients
  • Miso and Gorgonzola Soup Miso and Gorgonzola Soup
    leeks or 1 large leek, butter, oil, water and
    4 More
    leeks or 1 large leek, butter, oil, water, miso (fresh or from miso soup mix), sweet gorgonzola, rind removed, mirin (optional), soft tofu (optional)
    30 min, 8 ingredients
  • Miso Soup Miso Soup
    water, bonito-flavored soup stock and
    3 More
    water, bonito-flavored soup stock, white miso (soybean paste), cubed firm tofu (about 3 oz), sliced green onions
    5 ingredients




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