Directions:
- In a pot add your broth and stir in the miso paste and Bamboo shoots
- Chop your slivers of ginger and add to the pot
- Add your fish, oyster and soy sauce's and stir
- Turn flame on medium and let boil
- Add your shrimp and cook for 4 min.
- Turn off heat and add your thinly sliced seaweed and finely chopped scallion and cover
- Let sit for 5 mins before serving hot.
- * Dont add any salt as the sauces are usually salty.. if you want more salt, just add some more soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19816.41 Kcal (82967 kJ) | ||
| Calories from fat | 3383.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 375.95g | 578% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 66931.21mg | 2789% | |
| Potassium | 228.38mg | 5% | |
| Total Carbs | 896.57g | 299% | |
| Sugars | 291.48g | 1166% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 515.93g | 1032% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 146.5mg | 814% | |
| Calcium | 7300.4mg | 730% | |
| Amount Per 100 g | |||
| Calories | 3798.69 Kcal (15904 kJ) | ||
| Calories from fat | 648.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.07g | 578% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 13% | |
| Sodium | 12830.32mg | 2789% | |
| Potassium | 43.78mg | 5% | |
| Total Carbs | 171.87g | 299% | |
| Sugars | 55.88g | 1166% | |
| Dietary Fiber | 0.44g | 9% | |
| Protein | 98.9g | 1032% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 28.1mg | 814% | |
| Calcium | 1399.4mg | 730% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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