1964 australian scone Recipes

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, freshly squeezed lemon juice, powdered sugar , sifted, lemon , zest finely grated, unsalted butter

sponge cake, cut in cubes, fruit cocktail, drained, port wine flavored gelatin mix, custard powder, white sugar, milk

butter, softened, white sugar, eggs, baking soda, water, chopped pitted dates, golden raisins, all-purpose flour, ground cinnamon, chopped walnuts

minced beef, onion, chopped, water, divided, beef bouillon cubes, ketchup, worcestershire sauce, pepper, oregano, nutmeg, plain flour, puff pastry sheets

self-raising flour , sifted, salt, butter, in small pieces, sharp tasty cheese (grated ), grated parmesan cheese, garlic clove, finely minced, chives, chopped, milk, water, parmesan cheese

cabbage, shredded, onion, finely sliced, carrot, shredded, milk, mayonnaise, sugar, vinegar, lemon juice, salt , pepper

cheese, shredded, crushed corn flakes, canned tuna, butter , plus a little more for the top of the casserole, flour, milk, onion, finely chopped, peas (cooked or frozen ), salt and pepper, tomato, cut into 8 wedges, fresh parsley, chopped, lemon, cut into 4 wedges

frozen peas, thawed, sliced water chestnuts (canned, drained ), red bell pepper, seeded and diced, plain yogurt, dijon mustard, dried dill, black pepper, freshly ground, salt

plain flour, baking powder, salt, butter, sugar, milk, fresh,powdered (or you can just use water)

butter, melted, olive oil, minced fresh herb , parsley and thyme, fresh lemon juice, garlic cloves, crushed, minced shallot, salt and pepper, shrimp, unpeeled medium to large, spinach leaves (to garnish ), lemon slice (to garnish )

potatoes , rinsed in cool water, onion, chopped, fresh parsley, chopped, fresh cilantro, chopped, deli-style mustard, low-fat mayonnaise, hard-boiled eggs, chopped, salt and pepper

egg whites, vanilla, cream of tartar, sugar (or less , to taste), fresh fruit (your choice ), whipping cream

self-raising flour, salt, milk, butter, for greasing the pan, extra flour

whole milk, egg, light brown sugar, all-purpose flour, salt, double-acting baking powder, baking soda, ground cardamom, freshly grated nutmeg, freshly grated orange zest, cold unsalted butter , cut into pieces, pine nuts, toasted lightly, egg beaten with 2 tbsp whole milk for eggwash, granulated sugar for sprinkling the scones

egg whites, room temperature, cream of tartar, sugar, minced crystallized ginger, cornstarch, ground cardamom, mangoes, peeled, pitted, water, chilled whipping cream, chilled sour cream, vanilla extract, pineapple, peeled, cored, cut into wedges, kiwis, peeled, cut into rounds

dates, pitted and chopped (180g), bicarbonate of soda, boiling water, butter, soft brown sugar (150 g), eggs, self-raising flour , sifted (180 g), soft brown sugar (150 g), low-fat whipping cream, vanilla, butter