Blueberry Scones With Lemon Glaze Recipe

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Blueberry Scones With Lemon Glaze
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Ingredients:

Directions:

  1. Preheat oven to 400
  2. Sift together flour, baking powder, salt, and sugar
  3. With a pastry blender, cut in butter until dough looks like coarse crumbs Make a well in the center and pour in the heavy cream (His recipe calls for 1 cup heavy cream but in order to get the dough to come together, I had to use almost another 1/4 cup.)
  4. Fold everything together just to incorporate
  5. Fold blueberries into batter being careful not to mash blueberries
  6. Press dough out on a lightly floured surface into a rectangle about 12 by 3 by 1 1/4 inches
  7. Cut rectangle in 1/2 then cut the pieces in 1/2 again, giving you 4 (3-inch) squares
  8. Cut squares in 1/2 on a diagonal to give you the classic triangle shape Place scones on parchment lined cookie sheet
  9. Brush tops with a little heavy cream
  10. Bake 15 to 20 minutes until golden brown
  11. Let cool.
  12. Add lemon juice and sugar to microwave-safe bowl
  13. Stir until sugar dissolves
  14. Add lemon zest and butter
  15. Nuke for 30 seconds on high
  16. Whisk glaze to smooth out any lumps, then drizzle the glaze over top of scones.
  17. Let glaze set
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.64 Kcal (4261 kJ)
Calories from fat 433.57 Kcal
% Daily Value*
Total Fat 48.17g 74%
Cholesterol 24.37mg 8%
Sodium 1024.55mg 43%
Potassium 2195.87mg 47%
Total Carbs 136.53g 46%
Sugars 70.79g 283%
Dietary Fiber 2.36g 9%
Protein 13.9g 28%
Vitamin C 11.8mg 20%
Iron 0.7mg 4%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 392.53 Kcal (1643 kJ)
Calories from fat 167.24 Kcal
% Daily Value*
Total Fat 18.58g 74%
Cholesterol 9.4mg 8%
Sodium 395.2mg 43%
Potassium 847.01mg 47%
Total Carbs 52.67g 46%
Sugars 27.31g 283%
Dietary Fiber 0.91g 9%
Protein 5.36g 28%
Vitamin C 4.5mg 20%
Iron 0.3mg 4%
Calcium 62mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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