138 blueberry scone Recipes

all-purpose flour, brown sugar, baking powder, salt, butter, chilled, fresh blueberries, half-and-half cream, egg

all-purpose flour, sugar, plus more for sprinkling tops, baking powder, salt, unsalted butter, cold and cut into pieces (3/4 stick), fresh blueberries , picked over and rinsed, lemon , zest of, grated, heavy cream, plus more for brushing tops, eggs, lightly beaten

flour, baking powder, molasses, butter, baking soda, blueberries, buttermilk, salt

flour, cream of tartar, baking soda, salt, fat-free margarine, sugar, blueberries, skim milk, skim milk (for brushing )

unrefined sugar, margarine, ener-g egg substitute, prepared with water to equal 2 eggs (or any 2 egg subs of your choice), flour, baking powder, vegan sour cream (approx. 2/3 cup., tofutti brand is good), fresh blueberries

all-purpose flour, sugar, plus more, sugar, for sprinkling tops, baking powder, salt, cold unsalted butter , cut into pieces, fresh blueberries , picked over and rinsed, grated lemon zest, heavy cream, plus more, heavy cream, for brushing tops, eggs, lightly beaten

fresh blueberries, rinsed and drained, flour, ground cinnamon, flour, baking powder, sugar, salt, vegetable shortening, eggs, heavy cream, milk, cinnamon sugar (optional)

self raising flour, baking powder, firm butter, diced, golden caster sugar, blueberries, buttermilk

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground ginger, grated orange , zest of, cold butter , cut into cubes, half-and-half, fresh blueberries, egg, beaten

flour, flour, flour, baking powder, sugar, salt, butter, slightly chilled, vanilla, almond milk (unsweetened vanilla, or regular milk works great too!), blueberries (or more, if you like, fresh or frozen )

flour, sugar, baking powder, baking soda, salt, butter, white chocolate chips, grated orange peel, blueberries, buttermilk, vanilla yogurt, buttermilk, sugar, grated orange peel

flour, sugar, baking powder, nutmeg, allspice, salt, cold butter, fresh or frozen blueberries, buttermilk, egg

almond milk (or other non-dairy milk), apple cider vinegar, flour, baking powder, salt, sugar, plus extra for sprinkling, nondydrogenated vegetable shortening, canola oil, pure vanilla extract, fresh blueberries

blueberry scones, all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, orange glaze, freshly squeezed orange juice, sugar , sifted, orange , zest finely grated, unsalted butter

blueberries, dried (i used dried mixed berries), flour , sifted, baking powder, sugar, salt, butter, egg, cream (i find that it takes a little bit more because there is a good deal of dry ingredients left in bottom of mixing bowl)

whole wheat flour, all-purpose flour, baking powder, sugar, butter or margarine, light cream, egg yolk, fresh blueberries

whole wheat flour, preferably fresh ground, sugar (or honey*), baking powder, salt, egg, butter, buttermilk, frozen blueberries, vanilla extract, rest of stick of butter (3 tsp), cinnamon, whole wheat flour, freshly ground, brown sugar

all-purpose flour, whole wheat pastry flour, white sugar, baking powder, salt, fresh blueberries, rinsed, other berries can be used ., plain, low-fat yogurt, canola or vegetable oil, sugar mixed with a pinch to 1/4 tsp. cinnamon, chopped walnuts , pecans or almonds