Raspberry And Chocolate Scones Recipe

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Ingredients:

Serving

in large bowl or food processor add
2 cups flour
1/3 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
6 tbsp butter
add
1/3 cup choc chips
mix into flour mixture
1/2 cup plain yogurt
1 1/2 tsp vanilla
knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet
preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner
brush with
1 large egg, lightly beaten
1 tbsp milk or cream
top with
1 cup fresh or frozen raspberries (about 3-4 per scone)
sprinkle with
sugar
may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3392.6 Kcal (14204 kJ)
Calories from fat	1287.96 Kcal
		% Daily Value*
Total Fat	143.11g	220%
Cholesterol	385.41mg	128%
Sodium	8034.29mg	335%
Potassium	1690.24mg	36%
Total Carbs	467.93g	156%
Sugars	119.48g	478%
Dietary Fiber	43.22g	173%
Protein	59.65g	119%
Vitamin C	43.7mg	73%
Vitamin A	0.9mg	28%
Iron	22.8mg	127%
Calcium	1355.8mg	136%

Amount Per 100 g
Calories	300.49 Kcal (1258 kJ)
Calories from fat	114.08 Kcal
		% Daily Value*
Total Fat	12.68g	220%
Cholesterol	34.14mg	128%
Sodium	711.63mg	335%
Potassium	149.71mg	36%
Total Carbs	41.45g	156%
Sugars	10.58g	478%
Dietary Fiber	3.83g	173%
Protein	5.28g	119%
Vitamin C	3.9mg	73%
Vitamin A	0.1mg	28%
Iron	2mg	127%
Calcium	120.1mg	136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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