2134 australian prawns myrtle aioli Recipes

prawns, shelled & deveined (use the freshest, biggest prawns you can find.), egg white, vegetable oil for deep frying, cornflour, mayonnaise, condensed milk, wasabi powder (can put more if you want more wasabi kick), lemon juice, ebbiko (prawn roe) or tobiko (flying fish roe)

prawns, juice of 1 lemon, mirin (japanese sweet rice wine), olive oil, black pepper to taste

salad : 1 kg king prawns with tail intact, rice vermicelli noodles, bean sprouts, fresh red chilies, halved and sliced, peanuts, toasted and chopped, fresh mint leave- asian preferably, asian coconut dressing : 375ml coconut milk, fish sauce, lime juice, chopped fresh coriander

oil, garlic, chopped, onion thinly slice, red tomatoe diced, raw prawns, shelled and chopped, green onions, chopped, plus 1/4 cup shredded, to garnish, black pepper, fish sauce, lime juice ( for extra puffy), eggs, note* vegetable can be sub . for meat, this dish can also be steam if like....put all ingredient in a cookable ware and steam it......until form

prawns , deshelled, black pepper and cumin pwd, tumeric pwd, onion sliced, tomato sliced, salt, curry leaves, fresh ginger garlic paste, black soysauce, black pepper cumin pwd, salt ( optional )

prawns , de veined , washed, ginger - garlic paste, onion , sliced, green chillies, few sprigs of curry leaves, cumin and pepper seeds , freshly pounded, fish seasoning powder

prawns - 8, onion - 1 large, green chillies - 2 to 3, ginger - 3 cm, garam masala - 1 tsp (http://www.greatfood.ie/item_display.asp cde=8&id=898), pepper powder -11/2 tsp, egg and breadcrumbs to coat, oil to deep fry, salt to taste

prawns (shrimps), shells & veins removed (i leave the tails intact), vegetable/olive oil, chopped garlic, ketchup, mixed with 25 ml of water, chilli , deseeded and cut to long strips (add more if you want it spicier), tomato, cut to small chucks

maggi magic cube (chicken) 2 cubes, crumbled, rice 2 cups (300g), oil 2 tbsp, tomato 1 large cut into cubes, spring onion 1 chopped, salt to taste, prawns 1/ 2 cup small (50 g), boiled / steamed, eggs 2, crumbled

prawned, shelled , vein removed and cut to semi half, season with salt, pepper and some sugar, a pinch of mixed herb ., melted butter

prawns medium size, flour plain, baking powder, water, soya sauce, salt, oil for frying

cooked king prawns, peeled (tails left intact), deveined, avocados, cut into 2cm cubes , lightly salted and drizzled with lime juice, u>the cocktail sauce

crostini or savoury crackers, spring onions, trimmed, prawns, soft cheese (can use low fat ), freshly ground black pepper, parsley leaves to garnish

prawn, deveined and butterflied, lemon juice, chilli paste, chopped coriander, garlic cloves, chopped, cm fresh ginger, olive oil, salt to taste

cooked and peeled prawns (enough for 4 ppl), avocados, lemon juice, seafood sauce/1000 island dressing

shelled and deveined prawns , the smaller the better, mayonnaise - the best you can buy/make, tomato ketchup, head iceberg lettuce (or romaine/cos if preferred), shredded finely, salt & pepper (ground white pepper is best), tabasco sauce to taste (only 1 drop if you re being authentic!)

sugar, fish sauce (nam pla), lime juice, chillis , deseeded, finely sliced, garlic , finly chopped or grated, grated fresh ginger, thick rice noodles , softened in hot water and drainded, prawns, cucumber , seeds removed and chopped in 1/2 inch chunks, radishes, sliced thinly, unsalted cashew nuts, choped fresh corriander

grapefruit, peanuts, toasted & roughly chopped, raw tiger prawns, peeled and deveined, grapefruit juice, thai fish sauce, spring onions, finely shredded, mint leaves, finely shredded, red chilli, finely sliced, dried chilli flakes or black pepper, grated nutmeg, frisee or lollo rosso leaves