347 lemon aioli Recipes

  • Crab Cakes with Lemon Aioli
    idahoan butter & herb or roasted garlic mashed potatoes and
    19 More
    idahoan butter & herb or roasted garlic mashed potatoes, egg, lightly beaten, green onions, chopped, red bell pepper, diced, italian parsley, coarsely chopped, dijon mustard, old bay seasoning, lemon pepper seasoning, cooked crab meat, panko (japanese-style breading), butter, vegetable oil, watercress leaves (optional), lemon aioli, mayonnaise, sour cream, lemon zest, fresh lemon juice, chopped fresh parsley, ground coriander
    20 ingredients
  • Tuna Salad With Lemon Aioli
    white tuna in spring water, drained and flaked and
    4 More
    white tuna in spring water, drained and flaked, english cucumber , cut into half-moon-shaped slices, granny smith apple, diced, minced red onion, lemon aioli
    10 min, 5 ingredients
  • Lemon Aioli
    fat-free plain yogurt, mayonnaise and
    5 More
    fat-free plain yogurt, mayonnaise, lemon zest , plus more for garnish, lemon juice, garlic cloves, minced, sea salt, black pepper
    5 min, 7 ingredients
  • Lemon Aioli
    mayonnaise, whipping cream, lemon , juice and zest of and
    3 More
    mayonnaise, whipping cream, lemon , juice and zest of, prepared horseradish, minced fresh garlic clove (or to taste, more is better ), dried thyme
    10 min, 6 ingredients
  • Bourride with Lemon Aïoli
    lemon aioli, fresh lemon juice and
    11 More
    lemon aioli, fresh lemon juice, generous ) saffron threads, crushed, extra-virgin olive oil, chopped leeks (white and pale green parts only; about 4 large), fennel bulbs, trimmed, diced, carrots, peeled, diced, turkish bay leaves, x 1/16-inch strips orange peel (orange part only), bottled clam juice or fish stock, halibut fillets, cut into 2-inch chunks, egg yolks, fresh chervil sprigs (optional)
    13 ingredients
  • Crab Cakes With Lemon Aioli
    garlic clove, sea salt, white pepper, egg yolk, canola oil and
    16 More
    garlic clove, sea salt, white pepper, egg yolk, canola oil, extra virgin olive oil, lemon , juice and zest of, lemon juice (to taste), fresh lump crabmeat, minced chives, shallot, minced, celery, finely chopped, creme fraiche (can be substituted with sour cream), lemon , juice and zest of, tabasco sauce , to taste, egg white, cornmeal (for dredging), canola oil (for deep frying), extra virgin olive oil, lemon juice, watercress, stemmed (arugula can be used too)
    1 hour 10 min, 21 ingredients
  • Salmon Cakes With Lemon Aioli
    salmon, cooked (can use canned or fresh cooked salmon, i ... and
    20 More
    salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme
    30 min, 21 ingredients
  • Whipped Lemon Aioli
    garlic clove, mayonnaise, lemon zest, lemon juice and
    2 More
    garlic clove, mayonnaise, lemon zest, lemon juice, heavy cream, assorted vegetables
    6 ingredients
  • BLT Cheesecake with Lemon Aioli (Emeril Lagasse) BLT Cheesecake with Lemon Aioli (Emeril Lagasse)
    ground wheat cracker crumbs, melted unsalted butter and
    22 More
    ground wheat cracker crumbs, melted unsalted butter, bacon, chopped, cream cheese, at room temperature, whole milk ricotta, well drained, sour cream, chopped shallots, chopped chives, salt, ground black pepper, eggs, chopped oil-packed sun dried tomatoes , blotted with paper towels to remove excess oil 8 cups chiffonade romaine lettuce, olive oil, sherry vinegar, lemon aioli , recipe follows, diced fresh plum tomatoes, garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water
    24 ingredients
  • Lemon Aioli Lemon Aioli
    egg, coarse salt and
    7 More
    egg, coarse salt, safflower oil (grape seed etc to keep olive from dominating), extra-virgin olive oil, fresh lemon juice, lemon , zest of, grated, cayenne (optional), pepper (optional), garlic, minced (optional)
    10 min, 9 ingredients
  • Lemon Aioli Lemon Aioli
    mayonnaise, chopped fresh parsley, lemon zest and
    3 More
    mayonnaise, chopped fresh parsley, lemon zest, fresh lemon juice, garlic clove, pressed, freshly ground pepper
    5 min, 6 ingredients
  • Lemon Aioli Lemon Aioli
    mayonnaise, garlic cloves, minced, grated lemon rind and
    3 More
    mayonnaise, garlic cloves, minced, grated lemon rind, fresh lemon juice, salt, pepper
    10 min, 6 ingredients
  • Lemon Aioli Lemon Aioli
    egg yolk, garlic cloves, chopped, kosher salt and
    2 More
    egg yolk, garlic cloves, chopped, kosher salt, fresh lemon juice, light olive oil
    5 ingredients
  • Lemon Aioli Lemon Aioli
    mayonnaise, minced garlic, lemon juice
    3 ingredients
  • Lemon Aioli Dressing Lemon Aioli Dressing
    light mayo, lemon zest, lemon juice, kosher salt, pepper
    5 ingredients
  • Crab Asparagus Salad With Lemon Aioli Crab Asparagus Salad With Lemon Aioli
    lemon, mayonnaise, garlic clove, finely minced and
    7 More
    lemon, mayonnaise, garlic clove, finely minced, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper, fingerling potatoes or 4 small yukon gold potatoes, boiled until tender, stalks asparagus, trimmed and blanched in salted water until just tender, lump crabmeat, watercress , bottom few inches torn off
    30 min, 10 ingredients
  • Heirloom Tomato Salad w Aioli and Capers Heirloom Tomato Salad w Aioli and Capers
    basil leaves, capers, lemon aioli, red onion and
    1 More
    basil leaves, capers, lemon aioli, red onion, tomatoes (thinly sliced )
    35 min, 5 ingredients
  • Fish Soup With Lemon Aioli Fish Soup With Lemon Aioli
    olive oil, onion, finely chopped and
    14 More
    olive oil, onion, finely chopped, baking potatoes, peeled and cut into 1/2 inch dice, fennel bulb, trimmed , halved lengthwise, cored and cut into 1/2 inch dice, fronds reserved, salt and pepper, dry white wine, clam juice, egg yolks, cod (or other firm fleshed fish) or 1 lb shrimp, crusty bread, lightly toasted, mayonnaise, grated lemon zest, fresh lemon juice, dijon mustard, garlic clove, minced, salt and pepper
    45 min, 16 ingredients




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