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Butter Fry Prawn Recipe

Butter Fry Prawn Recipe

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Ingredients:

Serving

16 pieces of medium size prawned, shelled , vein removed and cut to semi half, season with salt , pepper and some sugar
a pinch of mixed herb .
3 tbsp of melted butter

Directions:

Heat up butter. Add in prawn and fry till cook.
Dish out and sprinkle with mixed herb

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.36 Kcal (320 kJ)
Calories from fat	77.64 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	22.9mg	8%
Sodium	1.17mg	0%
Potassium	2.56mg	0%
Protein	0.11g	0%
Vitamin A	0.1mg	4%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	717 Kcal (3002 kJ)
Calories from fat	729 Kcal
		% Daily Value*
Total Fat	81g	13%
Cholesterol	215mg	8%
Sodium	11mg	0%
Potassium	24mg	0%
Protein	1g	0%
Vitamin A	1mg	4%
Calcium	24mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium,
sugar free

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