Black Pepper Prawn Stir Fry Recipe

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Black Pepper Prawn Stir Fry
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Minutes

Ingredients:

  • 18 prawns , deshelled
  • 2 tsp black pepper and cumin pwd
  • 1 tsp tumeric pwd
  • 1 small tomato sliced
  • pinch of salt
  • sprig of curry leaves
  • 2 tsp black soysauce
  • 1 to 2 tsp black pepper cumin pwd
  • salt ( optional )

Directions:

  1. Rub the pwds with the prawns and set aside .
  2. In a wok , fry the onion , curry leaves with the paste and salt .
  3. Add the tomato slices .
  4. Once it softens , add the prawns and stir fry on high heat until the colour changes .
  5. Add 1 tbsp water and continue to stir fry .
  6. Cover the lid for 3 to 5 mins on low heat .
  7. Add the soy sauce and the pwd .
  8. Check the salt .
  9. Serve .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.65 Kcal (45 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 20.91mg 1%
Potassium 71.42mg 2%
Total Carbs 2.37g 1%
Sugars 1g 4%
Dietary Fiber 0.63g 3%
Protein 0.38g 1%
Vitamin C 3.5mg 6%
Iron 0.1mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 34.17 Kcal (143 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 67.09mg 1%
Potassium 229.15mg 2%
Total Carbs 7.61g 1%
Sugars 3.19g 4%
Dietary Fiber 2.03g 3%
Protein 1.23g 1%
Vitamin C 11.1mg 6%
Iron 0.3mg 1%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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