175 aussie bushman brekkie Recipes

toasted oats, whole wheat flour, brown sugar, coconut (unsweetened ), sunflower kernels, dried fruit (raisins, dates, figs, cranberries, etc), honey, unsalted butter, baking soda, water

unsalted butter, corn bread, corn toaster cakes, milk, granny smith apples, eggs, brown sugar, salt, light cream, bourbon, vanilla

warm water, butter, softened, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee, salt, yeast, water, cornmeal , for dusting

warm water, sugar, yeast, bread flour, whole wheat flour, cocoa, salt, butter, softened, honey, molasses, cornmeal , for dusting, butter, softened, honey , to taste

orange marmalade (may use up to 2/3 cup if desired), soft butter, bisquick baking mix (or similar product), cold water

field mushrooms, stalks removed or 4 large flat mushrooms, balsamic vinegar, pure maple syrup (do not use imitation maple syrup), olive oil, butter, eggs, light cream, grated light cheese, salt, fresh ground black pepper, extra grated light cheese, to serve, baby spinach leaves, rinsed

potato, peeled and grated, spring onions, finely chopped, olive oil, sausage meat, white breadcrumbs, tomato ketchup, dijon mustard, oil, olive oil, white bread, tomato, cut in half, eggs

vanilla-flavored soymilk, bananas or 1 peach, lecithin powder or 1 tsp lecithin granules, powdered wheat grass, honey , to taste (optional)

lamb , rosemary & garlic sausages, portobello mushrooms, ends trimmed, extra virgin olive oil, bacon rashers, ripe egg tomatoes , halved lengthways, eggs, toast, buttered, to serve

butter, onion, chopped, minced garlic, fresh mushrooms, sliced, curry powder, beef top sirloin, thinly sliced, cubes beef bouillon, boiling water, mushroom stems and pieces, drained, dried shiitake mushrooms, heavy cream, uncooked egg noodles

butter, sugar, condensed milk (1/2 can), self raising flour, chocolate chips, chopped macadamia nuts (optional)

potatoes, garlic, crushed, softened butter, milk, grated nutmeg, salt and pepper, grated gruyere cheese

bacon cut in half, boneless skinless chicken, colby/jack cheese mix, dry onion flakes, fresh mushrooms, honey, mayo, mustard, vegetable oil

butter, flour, sugar, allspice, salt, lemon juice, currants, raisins, golden raisins, mixed candied peel, walnuts chopped, dried cherries, baking soda, eggs, milk

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

barley or 1 cup oats, pumpkin pepitas, almonds, coconut, sesame seeds, ground almonds, dried apricots or 1/2 cup apple, olive oil, vanilla protein powder, tahini, egg whites (optional), rice or 1/2 cup barley malt, apple juice concentrate

yogurt (any variety, or 1/2 cup milk), apple juice, cold (or any juice in your fridge), frozen strawberries (or mixed berries or raspberries), frozen peaches (or frozen mango or pineapples), pure vanilla extract, ice cubes (more if they re small)

kaiser rolls (or hamburger buns), eggs, thick ham (leftover works great ), cheese (may use cheddar, a matter of taste), salt & pepper