133711 aunt eileens sauce Recipes

uncooked elbow macaroni, ground beef, onion, chopped, garlic powder, salt and pepper to taste, tomato sauce, stewed, diced tomatoes, whole kernel corn, drained

ketchup, white sugar, white wine vinegar, vegetable oil, onion, quartered, paprika, worcestershire sauce

garlic, chopped, vegetable oil, diced tomatoes with basil and oregano, tomato sauce, fresh green beans, trimmed and snapped, salt and pepper to taste

saltine crackers, finely crushed, water, flaked cooked crabmeat, egg, beaten, prepared mustard, mayonnaise, worcestershire sauce, seafood seasoning (such as old bay) (optional), salt, black pepper, vegetable oil for frying

hamburger, onion, chopped, green pepper, chopped, worcestershire sauce, ketchup, brown sugar, vinegar, chili powder, yellow mustard

ground chuck, onion soup mix, rice, uncooked, ketchup, dry mustard, pepper, lemon pepper, garlic pepper seasoning, parsley flakes, green peppers, tomato paste, tomato sauce, crushed tomatoes, v 8 vegetable juice, red pepper flakes, dried onion flakes, dried garlic flakes

uncooked salad macaroni (or any kind of macaroni), water , in a pan, mayonnaise or 1 1/4 cups miracle whip, horseradish sauce (optional), brine , from green olives, brine , from pickles, sugar, prepared mustard (for color , you can add more if you want.), milk (if needed), sliced green olives, sliced black olives, chopped hamburger dill pickle slices, chopped green onions, hard-boiled eggs, diced, hard-boiled egg, sliced, paprika (optional)

all-purpose flour, salt, oregano or 1 tsp italian seasoning, black pepper, eggs, lightly beaten, skim milk, tomato sauce (plain ), oregano, black pepper, salt , to taste, garlic powder , to taste, dreid red pepper flakes , to taste (optional), ground italian sausage, cooked and drained or 1 cup pepperoni, thinly sliced, onion, chopped (optional), green bell pepper, chopped (optional), mushrooms, sliced, drained (optional), fresh garlic, minced (optional), mozzarella cheese, shredded (4 oz in weight)

cream cheese, worcestershire sauce, accent seasoning, green onions, buddig beef (for fancy appetiser use prosciutto and follow instructions in the notes), walnuts, chopped, ritz crackers

margarine, onion, minced, green pepper, chopped, garlic clove, crushed, minced clams , reserving juice, clam juice , use reserved and add more if needed for a total of 1 cup, lemon juice, oregano, pepper, parsley flakes, tabasco sauce, seasoned stuffing mix, pepperidge farm is good, parmesan cheese, for the top

water, potato, peeled and cut into 1/2-inch cubes, butter, all-purpose flour, water, oysters with liquid, whipping cream, sliced fresh mushrooms, powdered milk, salt, worcestershire sauce, water , as needed

spaghetti, butter, parmesan cheese , or to taste, sour cream, divided, spaghetti sauce (such as ragu meat)), divided, shredded mozzarella cheese, divided

margarine, worcestershire sauce, celery salt, garlic powder, onion salt, paprika, cheerios, pretzels (2 cups), shreddies (1 cup), crispix, cashews

dry white bean, soaked and rinsed, water, oil, onion, chopped, salt, bay leaf, molasses, catsup, prepared mustard, worcestershire sauce, ground ginger, salt pork (i use bacon or ham), brown sugar

rice chex, divided into 2 pans, corn chex, divided into 2 pans, wheat chex, divided into 2 pans, classic shaped pretzels, divided into 2 pans, cheez-it crackers, divided into 2 pans, cheerios toasted oat cereal, divided into 2 pans, peanuts, divided into 2 pans, margarine, melted, butter, melted, lea & perrins worcestershire sauce, seasoned salt, garlic powder

saltine crackers, water, ground beef, grape jelly, chili sauce, lemon , juice of, salt & pepper