Directions:
- Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.4 Kcal (3096 kJ) | ||
| Calories from fat | 480.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.44g | 82% | |
|---|---|---|---|
| Sodium | 359.8mg | 15% | |
| Potassium | 115.36mg | 2% | |
| Total Carbs | 63.24g | 21% | |
| Sugars | 32.98g | 132% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.03 Kcal (1650 kJ) | ||
| Calories from fat | 256.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 82% | |
|---|---|---|---|
| Sodium | 191.74mg | 15% | |
| Potassium | 61.48mg | 2% | |
| Total Carbs | 33.7g | 21% | |
| Sugars | 17.57g | 132% | |
| Dietary Fiber | 1.66g | 12% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 7.8mg | 24% | |
| Iron | 0.6mg | 6% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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