Aunt Jeanie's Pork and Beans Recipe

Posted by
Rate It!
Aunt Jeanie's Pork and Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the soaked beans, water, oil, salt and bay leaf. Bring to a boil, then simmer until beans are tender. Add more hot water if necessary.
  2. Drain, reserving 1 cup liquid.
  3. Combine the 1 cup liquid with the remaining ingredients in a small bowl.
  4. Pour over the beans in a casserole dish.
  5. Cover and bake at 300 degrees F for 1 to 1 1/2 hours, adding more liquid if necessary so beans don't dry out.
  6. This gets better with time-leftovers are great!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.05 Kcal (1541 kJ)
Calories from fat 124.44 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 12.19mg 4%
Sodium 954.64mg 40%
Potassium 1244.49mg 26%
Total Carbs 48.34g 16%
Sugars 14.18g 57%
Dietary Fiber 8.84g 35%
Protein 14.06g 28%
Vitamin C 1.5mg 3%
Iron 6.3mg 35%
Calcium 197.1mg 20%
Amount Per 100 g
Calories 89.93 Kcal (377 kJ)
Calories from fat 30.41 Kcal
% Daily Value*
Total Fat 3.38g 21%
Cholesterol 2.98mg 4%
Sodium 233.27mg 40%
Potassium 304.09mg 26%
Total Carbs 11.81g 16%
Sugars 3.47g 57%
Dietary Fiber 2.16g 35%
Protein 3.44g 28%
Vitamin C 0.4mg 3%
Iron 1.5mg 35%
Calcium 48.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top