Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
- Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
- Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2485.42 Kcal (10406 kJ) | ||
| Calories from fat | 699.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.77g | 120% | |
|---|---|---|---|
| Cholesterol | 189.29mg | 63% | |
| Sodium | 1522.68mg | 63% | |
| Potassium | 1224.3mg | 26% | |
| Total Carbs | 349.73g | 117% | |
| Sugars | 15.48g | 62% | |
| Dietary Fiber | 14.74g | 59% | |
| Protein | 97.91g | 196% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.6mg | 81% | |
| Calcium | 1306.6mg | 131% | |
| Amount Per 100 g | |||
| Calories | 371.16 Kcal (1554 kJ) | ||
| Calories from fat | 104.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 120% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 63% | |
| Sodium | 227.39mg | 63% | |
| Potassium | 182.83mg | 26% | |
| Total Carbs | 52.23g | 117% | |
| Sugars | 2.31g | 62% | |
| Dietary Fiber | 2.2g | 59% | |
| Protein | 14.62g | 196% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 81% | |
| Calcium | 195.1mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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