Directions:
- Combine 3 cups water and potato in a Dutch oven over medium heat; bring to a boil and cook until the potato is soft, 4 to 5 minutes.
- Stir the butter into the potato cubes and cook an additional 5 minutes.
- Whisk the flour and 1/3 cup water together in a small bowl until smooth; stir into the potato mixture.
- Mix the oysters with their liquid, whipping cream, mushrooms, powdered milk, salt, and Worcestershire sauce into the potato mixture; cook until warmed through, 5 to 10 minutes. Thin with additional water as needed, adding 1/4 cup at a time, stirring continually, until you get your desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.92 Kcal (967 kJ) | ||
| Calories from fat | 168.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 22% | |
| Sodium | 1018.54mg | 42% | |
| Potassium | 266.93mg | 6% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 140.25 Kcal (587 kJ) | ||
| Calories from fat | 102.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 29% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 22% | |
| Sodium | 618.58mg | 42% | |
| Potassium | 162.12mg | 6% | |
| Total Carbs | 6.74g | 4% | |
| Sugars | 2.75g | 18% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 3.32g | 11% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 78.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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