1966 auld alliance roquefort scotch pate Recipes
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all-purpose flour, salt, fresh ground white pepper and5 Moreall-purpose flour, salt, fresh ground white pepper, chopped fresh flat-leaf parsley, milk, at room temperature, eggs, at room temperature, unsalted butter, melted, roquefort cheese or 3 oz other strong-flavored crumbly blue cheese, crumbled45 min, 8 ingredients
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heads chicory lettuce or 3 heads endive, washed & the bot... and9 Moreheads chicory lettuce or 3 heads endive, washed & the bottom root cut off, roquefort cheese or 6 oz blue cheese, of your choice, toasted fresh walnut pieces, walnut oil or 1 tbsp nut oil, of your choice, sunflower oil, dijon mustard, walnut vinegar or 4 tbsp white wine vinegar, sugar, lemon , juice of, salt & freshly ground black pepper10 min, 10 ingredients
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egg whites , whisked until frothy, roquefort cheese and11 Moreegg whites , whisked until frothy, roquefort cheese, creme fraiche, shortcrust pastry, chopped fresh rosemary leaf, salted butter, pears, peeled, cored and cut into 1/2-inch slices, cumin seed, extra rosemary (to garnish ), egg yolks, beaten with 1 tbsp of milk, salt, fresh ground pepper, stilton cheese (optional) or gorgonzola (optional) or blue vinney cheese (optional) or shropshire blue cheese (optional) or danish blue cheese (optional) or bleu d auvergne cheese (optional)30 min, 13 ingredients
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bacon, diced (about 3/4 cup), mayonnaise and5 Morebacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)15 min, 7 ingredients
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Brie, Roquefort and Wild Mushroom Fondue
olive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)15 min, 10 ingredients -
Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette
walnut halves, toasted, sliced bacon and8 Morewalnut halves, toasted, sliced bacon, pears, sliced (bosc work best), nonstick vegetable cooking spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese50 min, 10 ingredients -
Smoked Ham, Walnut, and Roquefort Sauce Pasta Dish
sliced prosciutto or 1/2 lb baked ham and9 Moresliced prosciutto or 1/2 lb baked ham, roquefort cheese or 1/3 lb blue cheese, walnuts (medium pieces), italian parsley, rosemary (finely chopped fresh ), garlic cloves, minced, black pepper, olive oil, linguine, fresh grated parmesan cheese30 min, 10 ingredients -
Junior League- Roquefort Pear Salad W/Grapes & Spiced Pecans
brown sugar, cayenne pepper, cumin, vegetable oil and17 Morebrown sugar, cayenne pepper, cumin, vegetable oil, pecan halves, peeled chopped granny smith apple, shallot, vinegar, sugar, corn oil, walnut oil, salt and freshly ground pepper, sliced small red onion, separated into rings, green beans, salt, seedless red grapes, ripe unpeeled pears , cut lengthwise into 1/4-inch slices, freshly ground pepper, roquefort cheese, chopped fresh chives30 min, 21 ingredients -
Cheddar Roquefort Roll (Once a Month Cooking)
sharp cheddar cheese, grated, cream cheese, softened and5 Moresharp cheddar cheese, grated, cream cheese, softened, roquefort cheese, onion juice, mayonnaise, tabasco sauce, paprika25 min, 7 ingredients -
Beef Tenderloins With Roquefort Compound Butter
butter, softened, crumbled roquefort cheese and8 Morebutter, softened, crumbled roquefort cheese, chopped fresh parsley, chopped chives, fresh ground black pepper, beef tenderloin steaks, about 1-inch thick, kosher salt or 1/2 tsp salt, butter, chopped fresh garlic, dry red wine or 1 cup low sodium beef broth19 min, 10 ingredients
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