Directions:
- Combine all ingredients in bowl.
- Cook pasta and set in a large bowl.
- Pour sauce over cooked pasta, toss, add a little parmesan to taste, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.83 Kcal (4316 kJ) | ||
| Calories from fat | 675.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.1g | 116% | |
|---|---|---|---|
| Cholesterol | 60.24mg | 20% | |
| Sodium | 1532.64mg | 64% | |
| Potassium | 507.97mg | 11% | |
| Total Carbs | 59.87g | 20% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 36.35g | 73% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 3.8mg | 21% | |
| Calcium | 235mg | 23% | |
| Amount Per 100 g | |||
| Calories | 448.2 Kcal (1877 kJ) | ||
| Calories from fat | 293.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 116% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 20% | |
| Sodium | 666.38mg | 64% | |
| Potassium | 220.86mg | 11% | |
| Total Carbs | 26.03g | 20% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 3.51g | 32% | |
| Protein | 15.8g | 73% | |
| Vitamin C | 6.4mg | 24% | |
| Iron | 1.6mg | 21% | |
| Calcium | 102.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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