Cheddar Roquefort Roll (Once a Month Cooking) Recipe

Posted by
Rate It!
Cheddar Roquefort Roll (Once a Month Cooking)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the grated cheddar cheese with cream cheese and roquefort cheese.
  2. Add, mixing well, onion juice, mayonnaise, and tabasco Form into cylinders about 1 in diameter.
  3. Roll on waxed paper that is covered with paprika Freeze.
  4. To serve, defrost, slice and serve with rye rounds or your favorite cracker.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.65 Kcal (518 kJ)
Calories from fat 98.41 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 31.92mg 11%
Sodium 337.41mg 14%
Potassium 28.55mg 1%
Total Carbs 1.34g 0%
Sugars 0.34g 1%
Dietary Fiber 0.19g 1%
Protein 5.54g 11%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 5.2mg 29%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 284.88 Kcal (1193 kJ)
Calories from fat 226.74 Kcal
% Daily Value*
Total Fat 25.19g 17%
Cholesterol 73.54mg 11%
Sodium 777.37mg 14%
Potassium 65.78mg 1%
Total Carbs 3.08g 0%
Sugars 0.77g 1%
Dietary Fiber 0.43g 1%
Protein 12.76g 11%
Vitamin C 3.9mg 3%
Vitamin A 0.4mg 6%
Iron 11.9mg 29%
Calcium 359.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top