86970 aubergines parsley serve warm Recipes

  • Turkish Aubergine Salad  Dip
    aubergines and
    4 More
    aubergines, garlic peeled and crushed with 1 tsp salt to make paste, thick yogurt, juice of 1 lemon, virgin olive oil to serve
    10 min, 5 ingredients
  • Warm Chick-pea Pudding
    organic drained chick peas, organic onion, organic garlic and
    3 More
    organic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.
    6 ingredients
  • French Tian D' Aubergines - Gratin of Aubergines/Eggplant
    aubergines, sliced , salted, rinsed & dried well and
    11 More
    aubergines, sliced , salted, rinsed & dried well, chopped tomatoes, fresh tomatoes, sliced into rings, passata, peeled & finely chopped garlic cloves, to taste, grana padano grated italian cheese or 50 g parmesan cheese, cottage cheese, strained, eggs, beaten, creme fraiche or 250 ml sour cream, fresh basil leaf, & flowers if available, salt & freshly ground black pepper, olive oil (to cook the aubergines, about 250 mls)
    1 hour 15 min, 12 ingredients
  • Aubergine Crumble
    sunflower oil, onion, chopped, aubergine, cubed and
    9 More
    sunflower oil, onion, chopped, aubergine, cubed, courgettes, sliced, red pepper, sliced, garlic cloves, finely chopped, canned tomatoes, plain flour, mustard powder, butter, cheese, grated, parsley
    50 min, 12 ingredients
  • Roasted Vegetables Plate With Cilantro Parsley Dressing
    aubergines, zucchini, bell peppers (red and yellow ) and
    6 More
    aubergines, zucchini, bell peppers (red and yellow ), cilantro (about 1/3 cup packed fresh leaves), parsley (about 1/3 cup packed fresh leaves), garlic cloves, lemon juice, olive oil (or more if necesssary), salt and pepper
    45 min, 9 ingredients
  • Aubergine Parmigiana
    extra virgin olive oil, oregano, bay leaf, parsley, basil and
    19 More
    extra virgin olive oil, oregano, bay leaf, parsley, basil, chili powder, garlic cloves, crushed, onion, finely chopped, tomatoes, diced, carrot , julienned, tomato paste, tomato juice, salt and pepper, sugar, eggs, sugar, pepper, parmesan cheese, unbleached flour, water, eggplants, sliced diagonally, oil (for frying ), mozzarella cheese, grated, fresh parsley, finely chopped
    2 hour , 25 ingredients
  • Hot Stuff! Cypriot Stuffed Aubergines and Minty Cumin Yoghurt
    aubergines, leaf ends trimmed, puy lentils, water and
    15 More
    aubergines, leaf ends trimmed, puy lentils, water, garlic cloves, peeled and crushed , to taste, olive oil , to taste, onions, finely chopped, ripe tomatoes, finely chopped or 400 g canned tomatoes, tomato puree, cayenne pepper , to taste, ground cumin, ground cinnamon, chili powder, salt, ground black pepper, natural greek yogurt, mint, chopped, ground cumin, mint sprig
    1 hour 10 min, 18 ingredients
  • Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip
    aubergine, chopped into 2-inch dice and
    11 More
    aubergine, chopped into 2-inch dice, red pepper, de-seeded with the white membrane cut out & chopped into 2-inch dice, garlic cloves, peeled, tomatoes, roughly chopped, olive oil, ground cumin, ground coriander, chili powder, salt & pepper, fresh coriander (cilantro), harissa (optional), sun-dried tomatoes packed in oil, drained (reserve 1 tbsp of the sun-dried oil or olive oil)
    55 min, 12 ingredients
  • Braised Celery With Aubergine (Eggplant) Braised Celery With Aubergine (Eggplant)
    aubergines, cut in chunks, salt and pepper and
    12 More
    aubergines, cut in chunks, salt and pepper, head celery, sliced, onions , chopeed, carrot, diced, bay leaf, butter, dry white wine, vegetable stock (or chicken), sage leaves, shredded, walnuts, chopped to serve, breadcrumbs, to serve, blue stilton cheese, crumbled to serve, parsley, to serve
    1 hour 35 min, 14 ingredients
  • Theodore Kyriakou’s Warm Purée of Aubergine (Eggplant) Theodore Kyriakou’s Warm Purée of Aubergine (Eggplant)
    aubergines, whole milk, double cream, butter and
    4 More
    aubergines, whole milk, double cream, butter, nutmeg, grated, flat leaf parsley, finely chopped, sea salt , to taste, fresh ground pepper , to taste
    30 min, 8 ingredients
  • Aubergine (Eggplant) and Potato Pizza Aubergine (Eggplant) and Potato Pizza
    cumin seed, lightly crushed, olive oil and
    7 More
    cumin seed, lightly crushed, olive oil, red chile , deseeded and chopped, aubergine, sliced thinly, new potatoes, thinly sliced, pizza crust mix, sour cream, fresh coriander, chopped, chili flakes, to serve
    50 min, 9 ingredients
  • Catalan Stuffed Aubergines (Eggplant) Catalan Stuffed Aubergines (Eggplant)
    aubergines , cut in half lengthwise, onion, finely chopped and
    8 More
    aubergines , cut in half lengthwise, onion, finely chopped, garlic cloves, minced, butter, divided, hard-boiled eggs, shelled and chopped, fresh breadcrumbs, chopped parsley, salt & freshly ground black pepper, to taste, oil, for greasing, parsley sprig, to garnish
    1 hour , 10 ingredients
  • Pasta-Filled Aubergines Pasta-Filled Aubergines
    aubergines, salt and pepper, soup pasta, butter and
    8 More
    aubergines, salt and pepper, soup pasta, butter, onion, finely chopped, button mushrooms, chopped, cream, grated parmesan cheese, chopped parsley, closed mushroom caps, sliced, lemon juice, parsley, to garnish
    40 min, 12 ingredients
  • Aubergine, Tomato & Parmesan Bake (Melanzane Alla Parmigiana Aubergine, Tomato & Parmesan Bake (Melanzane Alla Parmigiana
    garlic cloves, olive oil and
    7 More
    garlic cloves, olive oil, crushed red pepper flakes , to taste (optional), chopped tomato (you ll find 7/8 oz cans, use 2), tomato puree, aubergines, cut into long, thick slices (eggplants ), parmesan cheese, freshly grated (can use mozarella or use half & half of each), basil , leaves torn or 2/3 oz fresh flat leaf parsley, egg, beaten
    1 hour , 9 ingredients
  • Greek-Style Stuffed Aubergines Greek-Style Stuffed Aubergines
    aubergine, butter, oil, onion, garlic clove, tomato, lamb and
    9 More
    aubergine, butter, oil, onion, garlic clove, tomato, lamb, lemon juice, salt, pepper, cayenne, mixed herbs, oregano, basil, parsley, parmesan cheese
    55 min, 16 ingredients
  • Cumin Spiced Aubergines (Vegan) Cumin Spiced Aubergines (Vegan)
    aubergine, plum tomato, olive oil, onion, finely chopped and
    10 More
    aubergine, plum tomato, olive oil, onion, finely chopped, garlic cloves, finely chopped, ground cumin, paprika, sweet smoked, cayenne, hot chili powder, caster sugar, salt, lemon , juice of, flat leaf parsley, fresh, finely chopped, fresh coriander (finely chopped )
    31 min, 14 ingredients
  • Stuffed Aubergines (Eggplant) from Languedoc Stuffed Aubergines (Eggplant) from Languedoc
    aubergines, oil (for frying ), sausage meat and
    6 More
    aubergines, oil (for frying ), sausage meat, garlic clove, minced, salt, pepper, breadcrumbs, parsley, chopped, butter
    1 hour 30 min, 9 ingredients
  • Brown 'n' Serve Mini-Loaves Brown 'n' Serve Mini-Loaves
    warm milk (105 -115 f), sugar, salt and
    4 More
    warm milk (105 -115 f), sugar, salt, unsalted butter (or margarine), warm water (105 -115 f), active dry yeast, unbleached all-purpose flour
    2 hour , 7 ingredients




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