Pasta-Filled Aubergines Recipe

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Pasta-Filled Aubergines
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Ingredients:

Directions:

  1. Cut the aubergines in half lengthways, and scoop out the flesh. Reserve the shells, placing them in a gratin dish.
  2. Cut the flesh into chunks, and put it into a colander, sprinkling the layers with salt. Set aside over a bowl for 20 minutes then rinse well, and pat dry.
  3. Chop the aubergine flesh finely.
  4. Cook the pasta in boiling salted water for about 7 minutes, or according to the instructions on the package until just tender.
  5. Melt the butter in a saucepan, and add the onion. Cook, stirring, for 5 minutes. Then add the chopped aubergine and mushrooms, and continue to cook for about 15 – 20 minutes, or until the vegetables are cooked.
  6. Stir in the pasta, cream, Parmesan and parsley with salt and pepper to taste. Divide this mixture between the aubergine shells, spooning it into them neatly. Cook under a hot grill until they are golden on top.
  7. Quickly toss the mushroom slices in lemon juice, top the aubergines with the mushroom slices and sprigs of parsley, and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.66 Kcal (3118 kJ)
Calories from fat 605.65 Kcal
% Daily Value*
Total Fat 67.29g 104%
Cholesterol 203.18mg 68%
Sodium 524.56mg 22%
Potassium 690.93mg 15%
Total Carbs 23.11g 8%
Sugars 1.47g 6%
Dietary Fiber 0.73g 3%
Protein 18.63g 37%
Vitamin C 9.2mg 15%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 595.7mg 60%
Amount Per 100 g
Calories 138.05 Kcal (578 kJ)
Calories from fat 112.28 Kcal
% Daily Value*
Total Fat 12.48g 104%
Cholesterol 37.67mg 68%
Sodium 97.25mg 22%
Potassium 128.09mg 15%
Total Carbs 4.29g 8%
Sugars 0.27g 6%
Dietary Fiber 0.14g 3%
Protein 3.45g 37%
Vitamin C 1.7mg 15%
Iron 0.1mg 2%
Calcium 110.4mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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