Aubergine (Eggplant) and Potato Pizza Recipe

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Aubergine (Eggplant) and Potato Pizza
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Ingredients:

Directions:

  1. Heat oven to 220C/425°F.
  2. Mix together the potato, aubergine, oil and chilli and leave to stand.
  3. Make up the pizza bases according to the packet and roll into 2x23 cm circles.
  4. Place on baking trays and top with the potato mix. Leave to rise covered for 15 minutes.
  5. Bake for 20 mins until crisp and golden.
  6. Cut the pizzas into wedges and top with the sour cream, chilli flakes and coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.89 Kcal (749 kJ)
Calories from fat 148.01 Kcal
% Daily Value*
Total Fat 16.45g 25%
Cholesterol 7.1mg 2%
Sodium 31.82mg 1%
Potassium 182.85mg 4%
Total Carbs 7.28g 2%
Sugars 1.11g 4%
Dietary Fiber 0.95g 4%
Protein 1.66g 3%
Vitamin C 5.9mg 10%
Vitamin A 0.3mg 8%
Iron 1.1mg 6%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 292.15 Kcal (1223 kJ)
Calories from fat 241.73 Kcal
% Daily Value*
Total Fat 26.86g 25%
Cholesterol 11.6mg 2%
Sodium 51.96mg 1%
Potassium 298.61mg 4%
Total Carbs 11.89g 2%
Sugars 1.81g 4%
Dietary Fiber 1.54g 4%
Protein 2.7g 3%
Vitamin C 9.6mg 10%
Vitamin A 0.4mg 8%
Iron 1.8mg 6%
Calcium 88.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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