5 aubergines parsley warm Recipes

  • Warm Eggplant (Aubergine) Salad
    eggplants, olive oil , plus, extra olive oil , to brush and
    13 More
    eggplants, olive oil , plus, extra olive oil , to brush, sea salt, tomatoes, roughly chopped, garlic cloves, crushed, ground paprika, ground cumin, red chile , seeds removed, finely chopped, brown sugar, salt, lemon juice, red wine vinegar, pepper, fresh flat-leaf parsley, chopped, fresh coriander, chopped
    50 min, 16 ingredients
  • Aubergines With Garlic and Parsley ( Serve Warm or Cold ) Aubergines With Garlic and Parsley ( Serve Warm or Cold )
    aubergines, olive oil and
    3 More
    aubergines, olive oil, minced garlic cloves, . i like six but not the after effect, flat leaf parsley (optional), salt & freshly ground black pepper
    7 min, 5 ingredients
  • Theodore Kyriakou’s Warm Purée of Aubergine (Eggplant) Theodore Kyriakou’s Warm Purée of Aubergine (Eggplant)
    aubergines, whole milk, double cream, butter and
    4 More
    aubergines, whole milk, double cream, butter, nutmeg, grated, flat leaf parsley, finely chopped, sea salt , to taste, fresh ground pepper , to taste
    30 min, 8 ingredients
  • Eggplant (Aubergine) Creole Casserole Eggplant (Aubergine) Creole Casserole
    eggplants, washed and sliced into rounds and
    18 More
    eggplants, washed and sliced into rounds, olive oil or 1 tbsp peanut oil, which will not absorb as much into the eggplant when frying, onions, cut into quarters, garlic cloves, chopped, fresh peeled tomatoes, quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, scotch bonnet pepper, seeded and finely chopped, stalk celery, chopped, chopped fresh italian parsley, olive oil, tomato paste, warm water, dried oregano, dried thyme, salt , to taste, black pepper , to taste, grated cheddar cheese, grated romano cheese
    40 min, 19 ingredients




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