5 aubergines parsley warm Recipes
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eggplants, olive oil , plus, extra olive oil , to brush and13 Moreeggplants, olive oil , plus, extra olive oil , to brush, sea salt, tomatoes, roughly chopped, garlic cloves, crushed, ground paprika, ground cumin, red chile , seeds removed, finely chopped, brown sugar, salt, lemon juice, red wine vinegar, pepper, fresh flat-leaf parsley, chopped, fresh coriander, chopped50 min, 16 ingredients
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Aubergines With Garlic and Parsley ( Serve Warm or Cold )aubergines, olive oil and3 Moreaubergines, olive oil, minced garlic cloves, . i like six but not the after effect, flat leaf parsley (optional), salt & freshly ground black pepper7 min, 5 ingredients
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Theodore Kyriakou’s Warm Purée of Aubergine (Eggplant)aubergines, whole milk, double cream, butter and4 Moreaubergines, whole milk, double cream, butter, nutmeg, grated, flat leaf parsley, finely chopped, sea salt , to taste, fresh ground pepper , to taste30 min, 8 ingredients
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Eggplant (Aubergine) Creole Casseroleeggplants, washed and sliced into rounds and18 Moreeggplants, washed and sliced into rounds, olive oil or 1 tbsp peanut oil, which will not absorb as much into the eggplant when frying, onions, cut into quarters, garlic cloves, chopped, fresh peeled tomatoes, quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, scotch bonnet pepper, seeded and finely chopped, stalk celery, chopped, chopped fresh italian parsley, olive oil, tomato paste, warm water, dried oregano, dried thyme, salt , to taste, black pepper , to taste, grated cheddar cheese, grated romano cheese40 min, 19 ingredients
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