Directions:
- Toss all ingredients for dreessing into a blender.
- You can always add some more olive oil to thin it out if needed. Blend until smooth.
- Taste, adjust seasoning, and re-blend as needed.
- Transfer to an airtight jar and store in the refrigerator until ready to use. Remember to shake well before each use.
- Cut you vegetables in 1/2 inch thick pieces.
- You will have to grill the vegetables in 3 portions (each kind separate).
- Place your fist vegetable kind on the baking tray and broil until roasted (we needed about 15 minutes for each kind).
- Place your vegetable kind on the serving plate.
- Grill the second vegetable kind and then place it on the serving plate.
- Repeat with the third kind.
- Brush the dressing on the vegetables. Place the remaing dressing in a nice cup on the plate as well.
- Serve it warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.85 Kcal (443 kJ) | ||
| Calories from fat | 55.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Sodium | 6.36mg | 0% | |
| Potassium | 596.2mg | 13% | |
| Total Carbs | 10.44g | 3% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 90.1mg | 150% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 41.6mg | 231% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 44.29 Kcal (185 kJ) | ||
| Calories from fat | 23.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 9% | |
|---|---|---|---|
| Sodium | 2.66mg | 0% | |
| Potassium | 249.45mg | 13% | |
| Total Carbs | 4.37g | 3% | |
| Sugars | 2.28g | 22% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 1.29g | 6% | |
| Vitamin C | 37.7mg | 150% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 17.4mg | 231% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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