Aubergine Crumble Recipe

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Aubergine Crumble
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  1. Heat the oven to 200°C/gas6.
  2. Heat the oil in a pan and fry the onion and aubergine for 10 minutes stirring occasionally.
  3. Add the courgettes, pepper, garlic and tomatoes. Cover and simmer for 10 minutes.
  4. Sift the flour and mustard powder together into a bowl. Rub in the butter until the mixture resembles breadcrumbs.Stir in the grated cheese and parsley.
  5. Spoon the vegetables into a oven-proof dish and top with the crumble mix.
  6. Bake for 25 minutes until golden brown and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.42 Kcal (1957 kJ)
Calories from fat 276.94 Kcal
% Daily Value*
Total Fat 30.77g 47%
Cholesterol 43.38mg 14%
Sodium 980.8mg 41%
Potassium 488.85mg 10%
Total Carbs 36.37g 12%
Sugars 6.54g 26%
Dietary Fiber 5.93g 24%
Protein 13.07g 26%
Vitamin C 52mg 87%
Vitamin A 0.1mg 4%
Iron 2.9mg 16%
Calcium 330.3mg 33%
Amount Per 100 g
Calories 193.07 Kcal (808 kJ)
Calories from fat 114.39 Kcal
% Daily Value*
Total Fat 12.71g 47%
Cholesterol 17.92mg 14%
Sodium 405.12mg 41%
Potassium 201.92mg 10%
Total Carbs 15.02g 12%
Sugars 2.7g 26%
Dietary Fiber 2.45g 24%
Protein 5.4g 26%
Vitamin C 21.5mg 87%
Vitamin A 0.1mg 4%
Iron 1.2mg 16%
Calcium 136.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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