303469 auberge spiced garlic orange tomatoes Recipes

coriander seeds, good quality unpitted green olives, orange , zest of, garlic cloves, peeled and finely slivered, bay leaves, sun-dried tomatoes packed in oil, drained and chopped, extra virgin olive oil

olive oil, lemon juice, minced garlic clove, chopped tomato, pepper, feta, cucumber, sliced, red onion, sliced, green beans (canned or fresh ) (optional), bacon bits (optional), green leaf lettuce or 1 1/2 cups fresh spinach, pine nuts (if using spinach), salt

oranges, tomatoes, peeled seeded and cubed, chopped onion, chicken broth, tomato juice, dry white wine, red wine vinegar, sugar, salt, pepper

tomatoes, carrot, orange, some coriander leaves, mustard oil/olive oil, lime juice, green chilly sauce, soya sauce, red pepper sauce

garlic , loaf, orange carrot (skinned ), crushed garlic, salt and pepper, half tbsp. vegetable oil, leaves basil, old bay seasoning

garlic, crushed or to taste, peeled, seeded, and diced tomato, sour cream, salt and pepper to taste, tilapia fillets

olive oil, garlic, minced, tomato, peeled and minced, dried lentils , picked over,washed and drained, salt, lemon juice

garlic, tomatoes, halved, olive oil, cayenne pepper, paprika, ground coriander, dried thyme, vegetable stock (or chicken stock), parmesan cheese, grated, butter, onion, chopped, salt, pepper

broccoli florets (about 8 oz), oranges, tomatoes, coarsely chopped, diced sweet onion (such as vidalia or maui), sliced fresh basil, vegetable oil, red wine vinegar, grated orange peel

broccoli florets, oranges, tomatoes, chopped, diced sweet onion, sliced fresh basil, vegetable oil, red wine vinegar, orange zest

cornmeal, active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, olive oil or 7 tsp vegetable oil, divided, salt, sweet onions, thinly sliced, garlic, halved, tomatoes , cut lengthwise into eighths,seeded, dried oregano, dried parsley flakes, pepper, shredded mozzarella cheese (6 oz), grated romano cheese

garlic cloves, very thinly sliced, parchment paper or foil, arugula, stemmed, orange roughy fillets, chopped peeled seeded tomato, balsamic vinegar

linguine, olive oil, garlic cloves, chopped, dried crushed red pepper, diced seeded red, yellow, and orange tomatoes (about 2 lb), white balsamic vinegar, watercress, trimmed, grated parmesan cheese plus additional for serving

tomato juice, divided, green onions, trimmed and thinly sliced, lemongrass, trimmed and sliced, cube fresh ginger, peeled and sliced, garlic clove, beef broth, orange juice, salt , to taste, freshly ground pepper , to taste, garnish: green onion flowers

orange, tomato paste, olive oil, olive oil, almonds, toasted , slivered, garlic, coarsely chopped, white beans, canned, center-cut pork loin, boneless, spears asparagus, cooked

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper