Directions:
- Puree 2 cups tomato juice and next 4 ingredients in a blender until smooth. Set aside.
- Whisk remaining 1 cup tomato juice, broth, and orange juice in a large nonreactive pitcher. Pour 1 1/2 to 2 cups into an ice-cube tray, and freeze 2 hours or until frozen.
- Combine tomato mixture in blender with remaining broth mixture in pitcher in a nonreactive bowl; season with salt and pepper. Cover and chill at least 2 hours.
- Divide frozen cubes and tomato consommé among 6 decorative glasses or bowls, and garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.68 Kcal (2364 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1997.06mg | 83% | |
| Potassium | 3717.61mg | 79% | |
| Total Carbs | 115.06g | 38% | |
| Sugars | 91.15g | 365% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 29.89g | 60% | |
| Vitamin C | 510.5mg | 851% | |
| Iron | 0.6mg | 3% | |
| Calcium | 214.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 25.11 Kcal (105 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 88.79mg | 83% | |
| Potassium | 165.29mg | 79% | |
| Total Carbs | 5.12g | 38% | |
| Sugars | 4.05g | 365% | |
| Dietary Fiber | 0.05g | 4% | |
| Protein | 1.33g | 60% | |
| Vitamin C | 22.7mg | 851% | |
| Calcium | 9.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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