Heat up a dry heavy based frying pan over a medium heat and add the coriander seeds. Toss them around briefly until they start to release their fragrance. Remove them and put to one side.
Mix all the other ingredients together, and then add the toasted coriander seeds and mix again.
Store them in a covered jar or container for 24 hours before serving, to allow to flavours to infuse.
Bring them to room temperature if they have been stored in a very cool or cold area - as the olive oil may have congealed.
Serve with toasted pitta bread, cocktail bread or mini toasts, bread, cocktails, aperitifs or assorted Hors D'oeuvres.
These can be made up to 3 days in advance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.34 Kcal (977 kJ)
Calories from fat	159.9 Kcal
		% Daily Value*
Total Fat	17.77g	27%
Cholesterol	75.03mg	25%
Sodium	2.47mg	0%
Potassium	79.25mg	2%
Total Carbs	12.08g	4%
Sugars	6.61g	26%
Dietary Fiber	1.44g	6%
Protein	4.4g	9%
Vitamin C	8mg	13%
Vitamin A	0.3mg	11%
Iron	0.8mg	4%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	423.79 Kcal (1774 kJ)
Calories from fat	290.42 Kcal
		% Daily Value*
Total Fat	32.27g	27%
Cholesterol	136.26mg	25%
Sodium	4.49mg	0%
Potassium	143.93mg	2%
Total Carbs	21.94g	4%
Sugars	12.01g	26%
Dietary Fiber	2.62g	6%
Protein	8g	9%
Vitamin C	14.5mg	13%
Vitamin A	0.6mg	11%
Iron	1.4mg	4%
Calcium	75.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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