69296 auberge roast rillettes armagnac thyme Recipes

veal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped

zucchini (1 1/5 lb), onion, olive oil, thyme (fresh preferred but dried will work), salt, pepper

dark brown sugar, honey, unsalted butter, fresh thyme sprig, ripe but firm plums, halved and pitted, creme fraiche (optional), fresh thyme sprig (to garnish ) (optional)

cauliflower florets, chopped into small bits (or keep them larger if you prefer), chopped sweet onion, garlic cloves, coarsely chopped, olive oil, ground black pepper, chopped fresh thyme (or 1/2 tsp. dried ), salt, lemon juice (optional)

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

roasting chickens, approximately 6 lb, butter, unsalted, salt & fresh ground pepper, lemon, garlic cloves, fresh thyme, plus more, fresh thyme, for garnish, onions, peeled and cut into 1/2 inch thick slices

roasting chicken, hungarian paprika, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), fat-free , less-sodium chicken broth, fresh lemon juice, sugar, lemon slices (optional), thyme sprigs (optional)

standing beef rib roast (about 4 ribs), all but thin layer of fat trimmed, dijon mustard, chopped fresh rosemary, chopped fresh thyme, fresh baby carrots, green tops trimmed to 1 inch, peeled, shallots, peeled, butter, all purpose flour, zinfandel beef stock

roasting chicken, olive paste (olivada), bay leaves, olive oil, fresh thyme leaves, russet potatoes, peeled , cut into 1 1/2-inch pieces, olive oil, kalamata olives, fresh thyme leaves

roasting chickens, lemons, olive oil, fresh lemon juice, butter, melted, garlic cloves, minced, fresh thyme, minced (reduce by at least half if using dried thyme), fresh thyme, minced (reduce by at least half if using dried thyme), salt, pepper, fresh parsley sprig

pork roast (bone in or boneless as long as it s fairly lean), thyme, sage, cumin, cracked mixed peppercorn, bacon drippings, fresh garlic cloves (coarsly diced), water, cumin (mounded, not level or heaping), chili powder, bay leaf, tomato paste, chili powder (mounded, not level or heaping), cumin, cilantro (1/2 cup fresh can be used), onion powder (1 small fresh finely minced can be used), cayanne pepper and sea salt, corn tortillas, vegetable oil for frying tortilla, grated cheese (monteray jack or similar), sour cream , shredded lettuce, diced tomato, onion and japalenos

beef tenderloin, kosher salt, black peppercorns, olive oil, fresh focaccia bread , i made my own with fresh roasted tomatoes, garlic, thyme, and scallions in the crust and cut into 4x, arugula, washed and stemmed, tomatoes , cut into slices, mayonnaise, bottled horseradish, dark whole grain mustard, salt, sliced fresh havarti cheese, black pepper

olive oil, kosher salt, freshly ground black pepper, refrigerated potato wedges (such as simply potatoes), minced garlic, chopped fresh thyme

butter, extra-virgin olive oil, fresh thyme sprigs, slender asparagus spears, trimmed, fleur de sel or coarse kosher salt

yellow onions, butter, thyme (to taste), salt (to taste), pepper (to taste)

asparagus spears, garlic clove, halved, olive oil, salt, dried thyme, freshly ground pepper

good smoked salmon offcuts, trimmed and snipped into small pieces, tiny leaves from a few sprigs of thyme (or 1 tsp dried thyme), juice and finely grated zest of 1 small unwaxed lemon, soft unsalted butter, plain boursin cheese, paprika, cayenne pepper, sea salt, sliced, buttered, light rye bread and a handful of watercress leaves, to serve

armagnac or brandy, sugar, water, cinnamon stick, broken in half, fresh ginger, thinly sliced, vanilla bean , split lengthwise, pitted prunes, halved (about 3 cups), vanilla ice cream