Directions:
- Rub Pork Roast with first 4 ingredients. Melt 1 tsp bacon drippings in a oven safe fry pan or dutch oven with 2 cloves of garlic. Put roast in pan and top with remaining bacon drippings and garlic. Roast at 325 for 1 hour. The meat will be just a bit underdone but it'll have the roasted flavor.
- Remove the roast to the slow cooker and add the remaining slow cooking ingrediants to the roasting pan to deglaze pan drippings. Bring the pan liquid just to a simmer and add to crock pot. Cook crock pot on high till it just comes to a simmer then turn it to low for 3 hours.
- Remove the roast and shred with forks. Put liquid from crock pot in a fry pan and reduce till about 1 cup and add the shredded meat. Continue to reduce till meat is moist but not dripping, stirring occasionally. Set aside.
- Combine the Sauce ingredients in a 2 quart sauce pan and simmer 5 minutes.
- Assembly:.
- Put 2-3 Tbsp oil in a fry pan and heat to high. Add tortillas 1 at a time for a few seconds, flip, then remove to paper towels to drain excess oil, stacking paper towel, tortilla, paper towel, tortilla, etc. Pour 1/2 sauce in a flat dish and dip tortillas one at a time in the sauce. After dipping place in a baking dish, sprinke with cheese then shredded meat and roll Repeat for all 12 tortillas Pour remaining sauce over enchiladas the to with remaining cheese.
- Bake at 350 for 30 minutes. Remove separately and garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.46 Kcal (4356 kJ) | ||
| Calories from fat | 384.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.72g | 66% | |
|---|---|---|---|
| Cholesterol | 275.77mg | 92% | |
| Sodium | 2047.06mg | 85% | |
| Potassium | 2045.99mg | 44% | |
| Total Carbs | 51.01g | 17% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 115.98g | 232% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.5mg | 53% | |
| Calcium | 1420mg | 142% | |
| Amount Per 100 g | |||
| Calories | 161.2 Kcal (675 kJ) | ||
| Calories from fat | 59.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 66% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 92% | |
| Sodium | 317.15mg | 85% | |
| Potassium | 316.99mg | 44% | |
| Total Carbs | 7.9g | 17% | |
| Sugars | 1.17g | 30% | |
| Dietary Fiber | 1.35g | 35% | |
| Protein | 17.97g | 232% | |
| Vitamin C | 1.8mg | 19% | |
| Iron | 1.5mg | 53% | |
| Calcium | 220mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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