Directions:
- Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat. Add asparagus in single layer; using tongs, toss to coat. Sauté, turning often, until crisp-tender and beginning to brown in spots, about 8 minutes. Sprinkle with fleur de sel and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.02 Kcal (540 kJ) | ||
| Calories from fat | 92.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 44.14mg | 2% | |
| Potassium | 0.93mg | 0% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 5.5mg | 9% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 84.51 Kcal (354 kJ) | ||
| Calories from fat | 60.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 16% | |
|---|---|---|---|
| Cholesterol | 5mg | 3% | |
| Sodium | 28.92mg | 2% | |
| Potassium | 0.61mg | 0% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 2.88g | 9% | |
| Vitamin C | 3.6mg | 9% | |
| Calcium | 179.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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