Directions:
- Remove the giblets from the chicken, and rinse the chicken with cold water. Pat dry.
- Punch holes in the lemon rinds with a wooden pick. Cut the lemons in half. Place the lemon halves in the cavity of the chicken. (Sometimes I add a quarter or two of onion or celery pieces here). Truss the chicken; place the chicken, breast side up, on a lightly greased baking rack in a shallow roasting pan. Insert a meat thermometer into the breast of the chicken, making sure it does not touch bone.
- Combine the oil and the rest of the ingredients in a small bowl, stirring well. Brush the chicken with 1/4 cup of the oil mixture - take the time to loosen the skin and rub some of the mixture into the meat, but make sure you oil the skin so it is deliciously brown and crisp.
- Bake, uncovered, at 375 degrees for 1 1/2 hours or until the meat thermometer registers 170 degrees, brushing occasionally with the remaining oil mixture. Remove the chicken to a serving platter. Let it rest for at least 5-10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.78 Kcal (3068 kJ) | ||
| Calories from fat | 396.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.1g | 68% | |
|---|---|---|---|
| Cholesterol | 951.74mg | 317% | |
| Sodium | 598.09mg | 25% | |
| Potassium | 969.04mg | 21% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 71.95g | 144% | |
| Vitamin C | 73.2mg | 122% | |
| Vitamin A | 12mg | 399% | |
| Iron | 20.3mg | 113% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.2 Kcal (658 kJ) | ||
| Calories from fat | 85.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 68% | |
|---|---|---|---|
| Cholesterol | 204.17mg | 317% | |
| Sodium | 128.3mg | 25% | |
| Potassium | 207.88mg | 21% | |
| Total Carbs | 1.77g | 3% | |
| Sugars | 0.26g | 5% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 15.44g | 144% | |
| Vitamin C | 15.7mg | 122% | |
| Vitamin A | 2.6mg | 399% | |
| Iron | 4.4mg | 113% | |
| Calcium | 12.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Artichoke Hearts à La Grècque
Olive oil (for dressing, 2 tbsp), Olive oil (3 tbsp) and 10 more.. -
Chicken in Coconut Milk (Martinique, Caribbean)
Peanut oil and 9 more.. -
Rigatoni With Sausage and Tomato Cream Sauce
Olive oil, Italian sausage, casings removed and 10 more.. -
Veal Pizzaiola
Olive oil and 8 more.. -
Cornbread Stuffed Meatloaf
Corn muffins , crumbled by hand (2 to 3 cups) and 23 more.. -
Guys Big Bite Cornbread Stuffed Meatloaf
Corn muffins (2 to 3 cups), crumbled by hand and 25 more.. -
Polenta Mushroom Appetizers
Chicken broth, Milk, Salt, Cornmeal and 12 more.. -
Wild Mushrooms and Fontina Pizza
Assorted mushrooms , such as white mushrooms, shiitake, o... and 8 more.. -
Wild Rice Stuffing With Grapes and Hazelnuts
Chicken broth (low sodium ), Wild rice (250 ml) and 12 more.. -
Jumbo Baked Diver Scallops
Jumbo deep sea scallops (diver's scallops), Fresh butter and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
