Directions:
- Combine Armagnac, sugar, 1/2 cup water, cinnamon and ginger in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir mixture over medium heat until sugar dissolves. Add prunes and simmer until tender, about 10 minutes. Transfer prune mixture to medium bowl. Cover and refrigerate at least 3 hours. (Can be prepared 4 days ahead. Cover and keep refrigerated.)
- Remove cinnamon, ginger and vanilla bean from prune mixture. Divide prune mixture among 6 bowls. Top with scoops of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.93 Kcal (2076 kJ) | ||
| Calories from fat | 191.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Sodium | 18.23mg | 1% | |
| Potassium | 645.89mg | 14% | |
| Total Carbs | 70.38g | 23% | |
| Sugars | 49.68g | 199% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.63 Kcal (1188 kJ) | ||
| Calories from fat | 109.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 33% | |
|---|---|---|---|
| Sodium | 10.42mg | 1% | |
| Potassium | 369.4mg | 14% | |
| Total Carbs | 40.25g | 23% | |
| Sugars | 28.41g | 199% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 4.93g | 17% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.3mg | 13% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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