270222 auberge olives garlic Recipes

olive oil, lavender honey, drops lavender , cooking essence (or lavender flowers, crushed), crushed garlic clove, juice of half a lemon, salt and pepper

coriander seeds, good quality unpitted green olives, orange , zest of, garlic cloves, peeled and finely slivered, bay leaves, sun-dried tomatoes packed in oil, drained and chopped, extra virgin olive oil

kalamata olives, garlic cloves, red fresh chili pepper, fresh basil leaf, mustard seeds, virgin olive oil

pitted green olives (with pimentos ok), pitted black olives, garlic, jalapeno chiles, red onion (1/3 cup chopped ), red pepper, yellow pepper, pine nuts, toasted, chopped fresh parsley, extra virgin olive oil, red wine vinegar

olives, garlic cloves, peeled and lightly crushed, extra virgin olive oil, fresh rosemary leaf, lemon, cut in half and segmented as for a grapefruit

plain flour, baking powder, salt, polenta, sliced black olives, garlic cloves, finely chopped, milk, light olive oil, egg, chopped fresh rosemary, stems rosemary , small sprigs picked

chopped pitted ripe olives, garlic cloves, anchovy (optional), lemon, salt and pepper, olive oil

imported black olives, garlic, peeled and halved, lemon, thinly sliced, extra virgin olive oil, fennel seeds, cracked black pepper, red hot pepper flakes (optional)

kalamata or green olives, garlic cloves, minced, extra-virgin olive oil, grated orange rind, crushed red pepper (add more if you like a lot of heat)

sherry vinegar, fresh lemon juice, fresh lime juice, honey, ancho chile powder, garlic, coarsely chopped, fresh oregano leaves, pure olive oil, salt and pepper, chickens, 2 1/2 lb each, quartered, roasted red bell peppers, peeled, seeded and diced, roasted yellow bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olive, garlic, finely chopped, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, water, home-made or low sodium canned chicken stock, saffron threads, unsalted butter, olive oil, spanish onion, converted white rice, tomatoes, seeded and diced, salt and pepper, to taste

baking potatoes, peeled & cut into quarters, garlic cloves, peeled, extra virgin olive oil, parmesan cheese, grated, kalamata olive, pitted & chopped, salt, ground black pepper

seedless kalamata olives, black olives, green olives, garlic cloves, olive oil, balsamic vinegar

pitted black olives, stuffed green olive, garlic cloves, monterey jack cheese, shredded, parmesan cheese, shredded, butter, olive oil, fresh parsley, chopped, pepper, whole baguette, sliced

pine nuts, jumbo green olives with pimientos, about 16 large olives, garlic, slightly crushed and peeled, flat-leaf parsley leaves , about 3 generous handfuls, lemon , zested and juice of 1/2, grated parmigiano-reggiano or romano, a couple of handfuls, extra-virgin olive oil , eyeball it, salt and pepper, count) cooked shrimp, store bought celery sticks

eea.) cream cheese, shredded zucchini, marinated artichoke hearts,drained and finely chopped, pimiento-stuffed olives,chopped, chopped ripe olives, garlic cloves,minced, tb chopped red onion, tb minced fresh cilantro, tb lime juice, tb olive oil, green onion,chopped, french bread baguette,sliced

green olives, garlic clove, tomato, yogurt, extra virgin olive oil, parmesan cheese, dried basil, cayenne

pitted kalamata or green olives, garlic, chopped, olive oil, lemon juice, salt and pepper

ciabatta bread, coarsely chopped olives, garlic, crushed, shredded parmesan cheese, olive oil