Auberge French Lavender Marinade for Beef, Lamb or Chicken Recipe

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Auberge French Lavender Marinade for Beef, Lamb or Chicken
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Ingredients:

Directions:

  1. Mix all the marinade ingredients together and brush over beef, lamb or chicken. Allow the meat to marinate in the marinade for 2 hours minimum and then cook as required.
  2. This marinade is great for the barbeque. If making ahead, store in a covered bottle or jar and keep in the fridge until required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.61 Kcal (367 kJ)
Calories from fat 84.42 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 0.25mg 0%
Sodium 0.09mg 0%
Potassium 10.25mg 0%
Total Carbs 0.93g 0%
Sugars 0.33g 1%
Dietary Fiber 0.01g 0%
Protein 0.24g 0%
Vitamin C 0.2mg 0%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 593.29 Kcal (2484 kJ)
Calories from fat 571.66 Kcal
% Daily Value*
Total Fat 63.52g 14%
Cholesterol 1.67mg 0%
Sodium 0.58mg 0%
Potassium 69.4mg 0%
Total Carbs 6.27g 0%
Sugars 2.26g 1%
Dietary Fiber 0.07g 0%
Protein 1.6g 0%
Vitamin C 1mg 0%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 46.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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