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Olive-Parsley Pesto Spread with Shrimp and Celery (Rachael Ray) Recipe

Olive-Parsley Pesto Spread with Shrimp and Celery (Rachael Ray) Recipe

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Olive-Parsley Pesto Spread with Shrimp and Celery (Rachael Ray)

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Ingredients:

Serving

3 oz (1/4 cup) pine nuts
3/4 cup jumbo green olives with pimientos , about 16 large olives
1 clove garlic, slightly crushed and peeled
1 cup flat-leaf parsley leaves , about 3 generous handfuls
1 lemon , zested
1/2 cup grated parmigiano-reggiano or romano , a couple of handfuls
1 cup extra-virgin olive oil , eyeball it
salt and pepper
1 lb (24- count) cooked shrimp
1/2 lb store bought celery sticks

Directions:

Place pine nuts in a small skillet and toast over medium heat. Cool nuts and add to food processor. Add olives, garlic, parsley, lemon zest and juice, and cheese and process until finely chopped. Turn processor on and stream in extra-virgin olive oil. Season the sauce with salt and pepper and place in a small dish. Surround with shrimp and celery sticks and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.7 Kcal (2946 kJ)
Calories from fat	643.6 Kcal
		% Daily Value*
Total Fat	71.51g	110%
Cholesterol	14.6mg	5%
Sodium	465.78mg	19%
Potassium	440.71mg	9%
Total Carbs	9.65g	3%
Sugars	3.12g	12%
Dietary Fiber	3.71g	15%
Protein	12.99g	26%
Vitamin C	15.3mg	26%
Iron	3.6mg	20%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	435.53 Kcal (1823 kJ)
Calories from fat	398.33 Kcal
		% Daily Value*
Total Fat	44.26g	110%
Cholesterol	9.04mg	5%
Sodium	288.27mg	19%
Potassium	272.76mg	9%
Total Carbs	5.97g	3%
Sugars	1.93g	12%
Dietary Fiber	2.29g	15%
Protein	8.04g	26%
Vitamin C	9.5mg	26%
Iron	2.2mg	20%
Calcium	27.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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