Directions:
- In a food processor process olives with garlic until chopped. Add olive oil, lemon juice, 1/2 teaspoon salt and puree again. Transfer to a jar, cover with oil and keep refrigerated or frozen for a couple of weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9197.83 Kcal (38509 kJ) | ||
| Calories from fat | 8615.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 957.29g | 1473% | |
|---|---|---|---|
| Cholesterol | 1039.5mg | 347% | |
| Sodium | 2.19mg | 0% | |
| Potassium | 63.83mg | 1% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 151.92g | 304% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 400.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 1129.5 Kcal (4729 kJ) | ||
| Calories from fat | 1058.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.56g | 1473% | |
|---|---|---|---|
| Cholesterol | 127.65mg | 347% | |
| Sodium | 0.27mg | 0% | |
| Potassium | 7.84mg | 1% | |
| Total Carbs | 2.94g | 8% | |
| Sugars | 0.07g | 2% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 18.66g | 304% | |
| Vitamin C | 1.2mg | 16% | |
| Calcium | 49.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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