4 auberge garlic Recipes
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- auberge
- garlic
- creamed carrots with basil
- spiced olives with orange and sun dried tomatoes
- roast chicken rillettes with armagnac thyme
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whole chickens, cut into quarters and10 Morewhole chickens, cut into quarters, chopped fresh thyme leave, garlic cloves, peeled and crushed, shallot, peeled and diced, quatre-epices or 1/2 tsp rabelais seasoning, ground mace, black peppercorns, dry white wine, salt, armagnac, extra duck fat or goose fat, melted3 hour , 11 ingredients
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