Olive Parmesan Bread Recipe

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Olive Parmesan Bread
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Ingredients:

Directions:

  1. 1. Heat oven to 375 degrees. Split ciabatta loaf in half horizontally; set aside.
  2. 2. Chop olives coarsely. Crush garlic. Combine olives, garlic, cheese and oil.
  3. 3. Spread mixture evenly over cut sides of bread. Lay bread on a large baking sheet, cut-sides up.
  4. 4. Heat 15 minutes or until crusty and lightly toasted. Remove from oven, cut into strips and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.18 Kcal (708 kJ)
Calories from fat 158.2 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 3.6mg 1%
Sodium 315.2mg 13%
Potassium 20.08mg 0%
Total Carbs 1.48g 0%
Sugars 0.22g 1%
Dietary Fiber 0.49g 2%
Protein 2.18g 4%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 469.67 Kcal (1966 kJ)
Calories from fat 439.18 Kcal
% Daily Value*
Total Fat 48.8g 27%
Cholesterol 9.99mg 1%
Sodium 875.05mg 13%
Potassium 55.74mg 0%
Total Carbs 4.12g 0%
Sugars 0.61g 1%
Dietary Fiber 1.36g 2%
Protein 6.06g 4%
Vitamin C 1.9mg 1%
Iron 0.3mg 1%
Calcium 206.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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