23 atte barfi singhara barfi Recipes

wheat flour, ghee, sugar, mixed nuts (cahewnuts, raisins & almonds), water

low-fat cheese (such as quark), dolcelatte (a cheese), onion, finely chopped, celery, finely chopped, fresh parsley, finely chopped, gherkin, finely chopped, brandy (optional), paprika, fresh chives, chopped, walnuts, coarsely chopped, salt, black pepper

cashew nuts, chopped, jaggery, crumbled, unsweetened dried shredded coconut, milk, ghee, cardamom, salt

water, sugar, milk, khoya, cocoa powder, edible silver foil , for garnishing (optional)

coconut, finely grated, dried whole milk (also known as mava or khoya), powdered sugar, cashewnut and almond powder, green cardamoms, powdered, all-purpose flour, pure ghee, saffron strands

milk, edible silver foil , as desired, chopped dry almonds or chopped dry pistachios or chopped dry cashew nuts, citric acid (dissolved in 1/2 cup water), sugar

fresh shredded coconut (or unsweetened flaked coconut), sweetened condensed milk (1 1/2 cans), granulated sugar, ground cardamom, butter, blanched sliced almonds (optional)

murmala (sev), sugar, water, mawa, rose water, saffron color, powdered milk, plain flour, butter, baking powder, cardamom powder, milk, pistachios, oil (for frying )

shredded coconut (preferably fresh ), sugar, whole milk, vanilla essence

sugar, water, ghee, singhara flour, chopped almonds, chopped pistachios

powdered milk, cream, sugar, oil, almonds, chopped, pistachios, chopped

cashew nuts, broken (100 g), sugar (50 g), powdered milk, water

fresh coconuts, grated, milk, cream, cardamom powder, milk, saffron, heated,crushed and dissolved in the milk, sugar

cream cheese, sour cream, sweetened condensed milk, sugar, flour, baking powder, salt, almonds, coarsely chopped, cashews, coarsely chopped, golden raisin, flaked coconut, cream

peanuts, milk (about 1 cup), khoya (about 1 cup), sugar, grated pistachios, for garnish, edible silver foil, for garnish