Cream Cheese Barfi (Sweetened Cream Cheese Cake) Recipe

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Cream Cheese Barfi (Sweetened Cream Cheese Cake)
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  1. Combine first 7 ingredients in a food processor and process until mixture is well blended and still soft.
  2. Place remaining ingredients in a large bowl and add the dough. Using a heavy wooden spoon, fold in thoroughly.
  3. Spray a 3 quart baking dish and add mixture. Using the back of your wooden spoon, smooth over the top.
  4. Bake for 15-20 minutes at 325F or until lightly browned.
  5. Chill in refrigerator at least 8 hours.
  6. To serve, cut into cubes and place in individual dessert glasses and top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1386.05 Kcal (5803 kJ)
Calories from fat 888.82 Kcal
% Daily Value*
Total Fat 98.76g 152%
Cholesterol 281.71mg 94%
Sodium 945.82mg 39%
Potassium 1249.95mg 27%
Total Carbs 103.97g 35%
Sugars 80.81g 323%
Dietary Fiber 2.01g 8%
Protein 30.08g 60%
Vitamin C 5.2mg 9%
Iron 1.6mg 9%
Calcium 739mg 74%
Amount Per 100 g
Calories 278.46 Kcal (1166 kJ)
Calories from fat 178.56 Kcal
% Daily Value*
Total Fat 19.84g 152%
Cholesterol 56.6mg 94%
Sodium 190.01mg 39%
Potassium 251.11mg 27%
Total Carbs 20.89g 35%
Sugars 16.23g 323%
Dietary Fiber 0.4g 8%
Protein 6.04g 60%
Vitamin C 1mg 9%
Iron 0.3mg 9%
Calcium 148.5mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
  • 39

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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