3851 asti dessert Recipes

flaked coconut, brown sugar, butter, softened, frozen waffles, lightly toasted, scoops butter pecan ice cream or flavor of your choice

fruit cocktail, drained, firm bananas, sliced, pineapple tidbits, drained, cherry pie filling, topping, toasted flaked coconut and slivered almonds

nectarine, chopped, fresh or frozen raspberries, thawed, sliced fresh mint leaves, cake, mascarpone cheese, honey, cream , optional

egg yolks at room temperature, sugar, moscato d asti wine, garnish: butter or hazelnut cookies, or fresh fruit (like peaches, mango, or berries)

black tapioca pearls, (see note ), honeydew melon, halved and seeded, moscato d asti, chilled

pork tenderloin (1 lb), cut into 3/4-inch slices, coarsely ground pepper, paprika, garlic powder, canola oil, divided, sliced fresh mushrooms, green onion, sliced, reduced-sodium beef broth, asti spumante, heavy whipping cream

carton cottage cheese, strawberry jell-o gelatin dessert , dessert (dry), crushed pineapple, drained, carton cool whip

sugar-free lime jell-o gelatin, boiling water, lime peel, finely shredded, lime juice, carton light sour cream, frozen light whipped dessert topping, thawed (i use cool whip free), frozen light whipped dessert topping, thawed (optional), lime peel , curls (optional) or lime slice (optional)

all-purpose flour, granulated sugar, kosher salt, whole milk, egg yolks, unsalted butter, pure vanilla extract, vanilla beans seed and pulp only, banana sliced, baked pie shell, dried blueberries, dessert sauces (use raspberry dessert sauce) to taste, strawberries sliced thin

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, late-harvest riesling or other sweet white dessert wine, ripe anjou pears, peeled, cored, thinly sliced, sugar, all purpose flour, late-harvest riesling or other sweet white dessert wine, water, vanilla ice cream

lemon cake mix or 1 (18 oz) package white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), rhubarb, cut up 1/2 inch pieces, minute tapioca, sugar, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin

baked pie crust, strawberry, halved (longways), sugar, cornstarch, cold water, strawberry jell-o gelatin dessert (i use sugarfree)

fresh corn, cornstarch, king arthur unbleached all-purpose flour, milk, eggs, beaten, butter, melted, salt, apricot jam, sugar, sour cream, sugar, grated lemon peel

cold milk, divided, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract

chilled unsweetened white grape juice, frozen tangerine juice concentrate, thawed, chilled club soda, strained fresh lemon juice, brandy, asti-spumante champagne, chilled, tangerines (optional) or 10 -12 slices oranges, halved, for garnish (optional)

fresh fennel bulbs, butter or 5 -6 tbsp margarine, salt, pepper, season-all salt , to taste, flour, tasty cheese (swiss gruyere, appenzeller, or then sharp cheddar or a mixture with parmesan), milk, dry white wine

refrigerated ready to use rolled pie crusts (1 half a 15oz package), dark brown sugar, eggs, butterscotch sundae sauce (dessert sauce) or 18 oz caramel sauce (dessert sauce), instant cappuccino coffee (coffee mix), ground cinnamon, pecan halves, sweetened whipped cream (optional), heavy cream, sugar, vanilla extract

sweet dessert wine (such as sauternes or orange muscat), sugar, egg yolks, chilled whipping cream, sweet dessert wine, water, sugar, gala apples, peeled, cored, cut into 1/2-inch wedges, almond cookie cups, toasted sliced almonds