Rustic Pear Tart with Late-Harvest Riesling Recipe

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Rustic Pear Tart with Late-Harvest Riesling
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  1. For crust: Blend flour, sugar, and salt in processor until combined. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add egg yolk and wine; using on/off turns, mix just until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 40 minutes and up to 2 days.
  2. For filling: Position rack in center of oven and preheat to 375°F. Roll out dough between 2 sheets of parchment paper to 12-inch round. Remove top sheet of parchment and transfer dough, with bottom parchment, to rimmed baking sheet. Place pear slices, 1 tablespoon sugar, and flour in large bowl; toss to combine. Spoon pear mixture into center of dough, leaving 1 1/2-inch border. Using parchment as aid, fold up outer edge of dough over edge of filling. Bake until pears are tender, about 20 minutes.
  3. Meanwhile, boil 1 cup wine, 1/2 cup water, and remaining 1/2 cup sugar in medium saucepan until syrup is reduced to 1/2 cup, about 10 minutes.
  4. Reduce oven temperature to 325°F. Drizzle half of syrup over filling. Continue baking tart until juices are bubbling thickly, about 20 minutes. Cool.
  5. Whisk 2 tablespoons wine into remaining syrup. Cut tart into wedges. Drizzle with syrup. Serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1552.85 Kcal (6501 kJ)
Calories from fat 1383.38 Kcal
% Daily Value*
Total Fat 153.71g 236%
Cholesterol 435.92mg 145%
Sodium 227.49mg 9%
Potassium 91.68mg 2%
Total Carbs 36.35g 12%
Sugars 5.23g 21%
Dietary Fiber 0.98g 4%
Protein 6.22g 12%
Vitamin A 1.9mg 63%
Iron 0.5mg 3%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 523.37 Kcal (2191 kJ)
Calories from fat 466.25 Kcal
% Daily Value*
Total Fat 51.81g 236%
Cholesterol 146.92mg 145%
Sodium 76.67mg 9%
Potassium 30.9mg 2%
Total Carbs 12.25g 12%
Sugars 1.76g 21%
Dietary Fiber 0.33g 4%
Protein 2.1g 12%
Vitamin A 0.6mg 63%
Iron 0.2mg 3%
Calcium 19.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
  • 44

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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