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Rustic Pear Tart with Late-Harvest Riesling Recipe

Rustic Pear Tart with Late-Harvest Riesling Recipe

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Rustic Pear Tart with Late-Harvest Riesling

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Ingredients

Count

Nutrition

1553

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
3 tbsp sugar
1/2 tsp salt
10 tbsp (1 1/4 sticks) chilled unsalted butter , cut into pieces
1 large egg yolk
1 tbsp late-harvest riesling or other sweet white dessert wine
3 large ripe anjou pears, peeled, cored, thinly sliced
1 tbsp plus 1/2 cup sugar
1 tbsp all purpose flour
1 cup plus 2 tbsp late-harvest riesling or other sweet white dessert wine
1/2 cup water
vanilla ice cream

Directions:

For crust: Blend flour, sugar, and salt in processor until combined. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add egg yolk and wine; using on/off turns, mix just until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 40 minutes and up to 2 days.
For filling: Position rack in center of oven and preheat to 375°F. Roll out dough between 2 sheets of parchment paper to 12-inch round. Remove top sheet of parchment and transfer dough, with bottom parchment, to rimmed baking sheet. Place pear slices, 1 tablespoon sugar, and flour in large bowl; toss to combine. Spoon pear mixture into center of dough, leaving 1 1/2-inch border. Using parchment as aid, fold up outer edge of dough over edge of filling. Bake until pears are tender, about 20 minutes.
Meanwhile, boil 1 cup wine, 1/2 cup water, and remaining 1/2 cup sugar in medium saucepan until syrup is reduced to 1/2 cup, about 10 minutes.
Reduce oven temperature to 325°F. Drizzle half of syrup over filling. Continue baking tart until juices are bubbling thickly, about 20 minutes. Cool.
Whisk 2 tablespoons wine into remaining syrup. Cut tart into wedges. Drizzle with syrup. Serve with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1552.85 Kcal (6501 kJ)
Calories from fat	1383.38 Kcal
		% Daily Value*
Total Fat	153.71g	236%
Cholesterol	435.92mg	145%
Sodium	227.49mg	9%
Potassium	91.68mg	2%
Total Carbs	36.35g	12%
Sugars	5.23g	21%
Dietary Fiber	0.98g	4%
Protein	6.22g	12%
Vitamin A	1.9mg	63%
Iron	0.5mg	3%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	523.37 Kcal (2191 kJ)
Calories from fat	466.25 Kcal
		% Daily Value*
Total Fat	51.81g	236%
Cholesterol	146.92mg	145%
Sodium	76.67mg	9%
Potassium	30.9mg	2%
Total Carbs	12.25g	12%
Sugars	1.76g	21%
Dietary Fiber	0.33g	4%
Protein	2.1g	12%
Vitamin A	0.6mg	63%
Iron	0.2mg	3%
Calcium	19.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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