Directions:
- Place ingredients in a 2-quart pot (copper is nice but not essential). If you want to duplicate Cesare's paiolo, which is a pot with a rounded bottom, use a copper or stainless-steel bowl, holding the edge with a pot holder.
- Beat ingredients with a hand mixer at high speed until foamy. Place over medium heat and continue beating. The mixture will thicken and increase greatly in volume. When mixture feels warm, remove the pot from heat. Continue beating, periodically placing the pot back over heat and quickly removing the pot again once the mixture is warm. Do not overheat it or you will curdle the eggs. Practice makes perfect. When ready, the zabaglione will be thick, foamy, and warm but not hot to the touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.42 Kcal (379 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 53.37mg | 2% | |
| Potassium | 51.87mg | 1% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 7.65g | 31% | |
| Protein | 4.88g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.61 Kcal (693 kJ) | ||
| Calories from fat | 61.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 6% | |
|---|---|---|---|
| Cholesterol | 255.49mg | 47% | |
| Sodium | 97.75mg | 2% | |
| Potassium | 95mg | 1% | |
| Total Carbs | 15.81g | 3% | |
| Sugars | 14.01g | 31% | |
| Protein | 8.93g | 10% | |
| Iron | 1.4mg | 4% | |
| Calcium | 38.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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