Dessert Bruschetta with Nectarine Salsa Recipe

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Dessert Bruschetta with Nectarine Salsa
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  1. In a small bowl, combine the nectarine, raspberries and mint. Let stand for 5 minutes.
  2. Spread cake slices with cheese; top with nectarine mixture. Drizzle with honey. Serve with whipped cream if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1885.66 Kcal (7895 kJ)
Calories from fat 263.27 Kcal
% Daily Value*
Total Fat 29.25g 45%
Cholesterol 31.41mg 10%
Sodium 3161.3mg 132%
Potassium 515.07mg 11%
Total Carbs 390.93g 130%
Sugars 208.76g 835%
Dietary Fiber 7.95g 32%
Protein 20.94g 42%
Vitamin C 11.2mg 19%
Vitamin A 0.4mg 12%
Iron 53.8mg 299%
Calcium 1049mg 105%
Amount Per 100 g
Calories 314.36 Kcal (1316 kJ)
Calories from fat 43.89 Kcal
% Daily Value*
Total Fat 4.88g 45%
Cholesterol 5.24mg 10%
Sodium 527.02mg 132%
Potassium 85.87mg 11%
Total Carbs 65.17g 130%
Sugars 34.8g 835%
Dietary Fiber 1.32g 32%
Protein 3.49g 42%
Vitamin C 1.9mg 19%
Vitamin A 0.1mg 12%
Iron 9mg 299%
Calcium 174.9mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
  • 51

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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